Seafood Bacterial Food Infections by Vibrios

被引：0
|
作者：
不详
机构：
来源：
FLEISCHWIRTSCHAFT | 2022年 / 102卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：81 / 81
页数：1
相关论文
共 50 条
  • [21] Updated perspectives on emerging vibrios associated with human infections
    Tantillo, GM
    Fontanarosa, M
    Di Pinto, A
    Musti, M
    LETTERS IN APPLIED MICROBIOLOGY, 2004, 39 (02) : 117 - 126
  • [22] Space food and bacterial infections: Realities of the risk and role of science
    Kim, H.W.
    Rhee, M.S.
    Trends in Food Science and Technology, 2020, 106 : 275 - 287
  • [23] Seafood as local food: Food security and locally caught seafood on Alaska's Kenai Peninsula
    Loring, Philip A.
    Gerlach, S. Craig
    Harrison, Hannah L.
    JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 2013, 3 (03) : 13 - 30
  • [24] Space food and bacterial infections: Realities of the risk and role of science
    Kim, H. W.
    Rhee, M. S.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 106 : 275 - 287
  • [25] The role of seafood in bacterial foodborne diseases
    Feldhusen, F
    MICROBES AND INFECTION, 2000, 2 (13) : 1651 - 1660
  • [26] Bacterial Pathogens in Seafood - Indian Scenario
    Ramachandran, A.
    Raymond, Asha
    FISHERY TECHNOLOGY, 2019, 56 (01): : 1 - 22
  • [27] Seafood-borne Bacterial Pathogens
    Lalitha, K. V.
    Thampuran, Nirmala
    FISHERY TECHNOLOGY, 2006, 43 (02): : 118 - 137
  • [28] ISOLATION OF HALOPHILIC VIBRIOS AS POSSIBLE AGENTS OF FOOD POISONING
    REALI, D
    CAROLI, G
    FILIPPI, S
    SIMONETTI, S
    ANNALI SCLAVO, 1977, 19 (03): : 455 - 463
  • [29] CASES OF FOOD POISONING CAUSED BY NAG-VIBRIOS
    MEDINSKII, GM
    ZAIDENOV, AM
    SAYAMOV, RM
    GALTSEVA, GV
    SOMOVA, AG
    VORONEZHSKAYA, LG
    TELNOV, PF
    MITARNOVSKII, VV
    BRUN, SA
    LANDIK, GT
    MOLDAVSKAYA, AA
    SKIBA, NI
    ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII, 1976, (07): : 131 - 134
  • [30] Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
    Stéphane Chaillou
    Aurélie Chaulot-Talmon
    Hélène Caekebeke
    Mireille Cardinal
    Souad Christieans
    Catherine Denis
    Marie Hélène Desmonts
    Xavier Dousset
    Carole Feurer
    Erwann Hamon
    Jean-Jacques Joffraud
    Stéphanie La Carbona
    Françoise Leroi
    Sabine Leroy
    Sylvie Lorre
    Sabrina Macé
    Marie-France Pilet
    Hervé Prévost
    Marina Rivollier
    Dephine Roux
    Régine Talon
    Monique Zagorec
    Marie-Christine Champomier-Vergès
    The ISME Journal, 2015, 9 : 1105 - 1118
12345