机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Paul Vincelli
Douglas Jackson-Smith
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Douglas Jackson-Smith
Michael Holsapple
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Michael Holsapple
Michael A Grusak
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Michael A Grusak
Matthew Harsh
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Matthew Harsh
Theodore Klein
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Theodore Klein
James Lambert
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
James Lambert
B Markus Lange
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
B Markus Lange
David M Lodge
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
David M Lodge
Jill McCluskey
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Jill McCluskey
Angus Murphy
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Angus Murphy
Marian L Neuhouser
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Marian L Neuhouser
Carl Pray
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition
Carl Pray
Susan Weller
论文数: 0引用数: 0
h-index: 0
机构:Sustainable Agriculture Research and Education Program (SARE) and the University of Kentucky,Center for Research on Ingredient Safety (CRIS) and Department of Food Science and Human Nutrition