Russia's Food Revolution: The Transformation of the Food System

被引：0
|
作者：
Caldwell, Melissa L. [1 ]
机构：
[1] Univ Calif Santa Cruz, Santa Cruz, CA 95064 USA
来源：
RUSSIAN REVIEW | 2022年 / 81卷 / 02期
关键词：
D O I：
暂无
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：391 / 392
页数：2
相关论文
共 50 条
  • [41] Healthy diet and food system transformation in China
    Yan, Binjian
    Wang, Yiru
    Zhou, Yingheng
    [J]. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2023, 26 (03): : 435 - 453
  • [42] Making sense of food system transformation in Mexico
    Denham, Diana
    Gladstone, Fiona
    [J]. GEOFORUM, 2020, 115 : 67 - 80
  • [43] Obesity and the food system transformation in Latin America
    Popkin, B. M.
    Reardon, T.
    [J]. OBESITY REVIEWS, 2018, 19 (08) : 1028 - 1064
  • [44] Innovation & entrepreneurship driving food system transformation
    Lynde, Renske
    [J]. PHYSIOLOGY & BEHAVIOR, 2020, 220
  • [45] The urgency of food system transformation is now irrefutable
    Patrick Webb
    Tim G. Benton
    John Beddington
    Derek Flynn
    Niamh M. Kelly
    Sandy M. Thomas
    [J]. Nature Food, 2020, 1 : 584 - 585
  • [46] A national approach for transformation of the UK food system
    Riaz Bhunnoo
    Guy M. Poppy
    [J]. Nature Food, 2020, 1 : 6 - 8
  • [47] The urgency of food system transformation is now irrefutable
    Webb, Patrick
    Benton, Tim G.
    Beddington, John
    Flynn, Derek
    Kelly, Niamh M.
    Thomas, Sandy M.
    [J]. NATURE FOOD, 2020, 1 (10): : 584 - 585
  • [48] Changing diets and the transformation of the global food system
    Vermeulen, Sonja J.
    Park, Toby
    Khoury, Colin K.
    Bene, Christophe
    [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2020, 1478 (01) : 3 - 17
  • [49] Research and innovation as a catalyst for food system transformation
    den Boer, A. C. L.
    Kok, K. P. W.
    Gill, M.
    Breda, J.
    Cahill, J.
    Callenius, C.
    Caron, P.
    Damianova, Z.
    Gurinovic, M.
    Lahteenmaki, L.
    Lang, T.
    Sonnino, R.
    Verburg, G.
    Westhoek, H.
    Cesuroglu, T.
    Regeer, B. J.
    Broerse, J. E. W.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 107 : 150 - 156
  • [50] Nurseries of the revolution: international seed trials and the transformation of staple food crops
    Barnes, Jessica
    [J]. JOURNAL OF PEASANT STUDIES, 2023, 50 (03): : 1014 - 1036
12345