Non-food use of oleic sunflower oil: which opportunities?

被引:0
|
作者
de Caro, PS [1 ]
Gaset, A [1 ]
机构
[1] ENSCT, Lab Chim Agroind, INRA, UMR 1010, F-31077 Toulouse 04, France
来源
ACTUALITE CHIMIQUE | 2000年 / 12期
关键词
oleic sunflower oil; fatty acids; outlets; oleochemistry;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In a context unceasingly subjected to new technical and economic data, the development of the markets often remains difficult to foresee. Whereas the success of oleic sunflower had been widely predicted, this raw material still arouses some questions, particularly about the adequation of the derived products to present and futur needs of the oleochemistry. What are the abilities of oleic sunflower to meet the market requirements? Which impulse to give to the chain value? Only a proximity work with actors of the field enables to identify the assets and the weak points of this raw material.
引用
收藏
页码:3 / 7
页数:5
相关论文
共 50 条
  • [21] Use of domestic fryer among student families from Madrid university.: Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil.
    Romero, A
    Cuesta, C
    Sánchez-Muniz, FJ
    [J]. GRASAS Y ACEITES, 2001, 52 (01) : 38 - 44
  • [22] An overview of fishery byproduct use in Russia for culinary and non-food purposes
    Mukhina, LB
    [J]. ADVANCES IN SEAFOOD BYPRODUCTS, 2002 CONFERENCE PROCEEDINGS, 2003, : 219 - 229
  • [23] Land use planning strategies for food versus non-food estate sustainable farming
    Juhandi, D.
    Darwanto, D. H.
    Masyhuri, M.
    Mulyo, J. H.
    Sasongko, N. A.
    Susilawati, H. L.
    Meilin, A.
    Martini, T.
    [J]. GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM, 2024, 10 (03): : 1249 - 1274
  • [24] Industrial frying trials with high oleic sunflower oil
    Niemela, JRK
    Wester, I
    Lahtinen, RM
    [J]. GRASAS Y ACEITES, 1996, 47 (1-2) : 1 - 4
  • [25] Olive oil, high-oleic acid sunflower oil and CHD
    Roche, HM
    [J]. BRITISH JOURNAL OF NUTRITION, 2001, 85 (01) : 3 - 4
  • [26] Plenish (sic) □ high oleic soybean oil: An improved soybean oil for use in food
    Hallquist, Kelli
    Everard, John
    Knowlton, Susan
    Chadman, Sheila
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
  • [27] Pass through effects of oil price on food and non-food prices in Pakistan: A nonlinear ARDL approach
    Sarwar, Muhammad Nadeem
    Hussain, Hamid
    Maqbool, Muhammad Bilal
    [J]. RESOURCES POLICY, 2020, 69
  • [28] Non-food crops: turning the corner?
    Evans, J
    [J]. CHEMISTRY IN BRITAIN, 2000, 36 (02) : 41 - 44
  • [29] SPURT IN NON-FOOD BANK CREDIT
    不详
    [J]. ECONOMIC AND POLITICAL WEEKLY, 1988, 23 (07) : 295 - 296
  • [30] Lecithins, functional emulsifiers in food and non-food applications
    Van Nieuwenhuyzen, W
    [J]. AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (01): : 11 - 14