共 22 条
- [21] Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of TauJOURNAL OF FUNCTIONAL FOODS, 2024, 117Kou, Jie论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaLv, Chenhui论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaCheng, Le论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaFeng, Wenjuan论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaXie, Haoran论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaWang, Xi论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaChen, Shuangzhi论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaWang, Lili论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaShi, Mengqian论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaSong, Xin论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaXue, Lushan论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaZhang, Cheng论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaLi, Xuemin论文数: 0 引用数: 0 h-index: 0机构: Ctr Dis Control & Prevent Shanxi Prov, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R ChinaZhao, Haifeng论文数: 0 引用数: 0 h-index: 0机构: Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China Shanxi Med Univ, Key Lab Coal Environm Pathogen & Prevent, Minist Educ, Taiyuan, Peoples R China Shanxi Med Univ, Dept Nutr & Food Hyg, Taiyuan, Peoples R China
- [22] The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice莲房原花青素和银杏内酯联用对东莨菪碱所致小鼠记忆获得性障碍的改善作用Neuroscience Bulletin, 2009, 25 : 203 - 208Li Zhang论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeJi-Qu Xu论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeShuang Rong论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeBi-Jun Xie论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeZhi-Da Sun论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeYun-Jian Zhang论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical CollegeLie-Gang Liu论文数: 0 引用数: 0 h-index: 0机构: Huazhong University of Science and Technology,Department of neurology, Union Hospital, Tongji Medical College