Spermidine improves antioxidant activity and energy metabolism in mung bean sprouts

被引:30
|
作者
Zhou, Ting [1 ,2 ]
Wang, Pei [1 ]
Gu, Zhenxin [1 ]
Ma, Meng [1 ]
Yang, Runqiang [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Weifang Univ Sci & Technol, Coll Jia Sixie Agron, Weifang 262700, Peoples R China
关键词
Germinating mung bean; Spermidine; Dicyclohexylamine; Antioxidant activity; Adenosine triphosphate; Energy status; EXOGENOUS SPERMIDINE; PHENOLIC-COMPOUNDS; METHYL JASMONATE; ASCORBIC-ACID; CAPACITY; TOLERANCE; SEEDLINGS; IRON; L;
D O I
10.1016/j.foodchem.2019.125759
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The effects of exogenous spermidine and dicyclohexylamine (DCHA, spermidine synthesis inhibitor) on the antioxidative system and energy status of germinating mung bean were investigated. Results showed that exogenous spermidine increased the content of total phenolic and ascorbic acid and the antioxidative activity, but reduced activities and gene expressions of peroxidase (POD) and catalase (CAT). These changes might be explained by increased H2O2 content and activities of succinic dehydrogenase (SDH), adenosine triphosphatases (ATPases), and cytochrome c oxidase (CCO), resulting in higher adenosine triphosphate (ATP) and energy charge (EC). Interestingly, spermidine down-regulated expressions of SDH, H+-ATPase, Ca2+-ATPase and CCO whilst DCHA reduced energy metabolism and induced the opposite effects to spermidine, except for ascorbic acid content. Inhibition was reversed by exogenous spermidine. In conclusion, spermidine induced the accumulation of H2O2, enhanced the antioxidative system and improved the energy metabolism to enhance the functional quality of mung bean sprouts.
引用
收藏
页数:9
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