Extracellular oxidases from solid-state culture of the ligninolytic fungus Panus tigrinus 8/18

被引:0
|
作者
Pozdnyakova, NN [1 ]
Leontievsky, AA [1 ]
Golovleva, LA [1 ]
机构
[1] Russian Acad Sci, Inst Biochem & Physiol Microorganisms, Pushchino 142292, Moscow Region, Russia
关键词
laccase; white rot fungi; substrate specificity;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Three extracellular oxidases were purified and characterized from a solid-state culture of the ligninolytic fungus Panus tigrinus 8/18. Oxidases 1 and 2 have physicochemical properties and substrate specificity typical for laccases but have no "blue" maximum in the absorption spectra. They seem to be forms of modified "yellow" laccase. The absorption spectrum of oxidase 4 is similar to that of oxidases I and 2. However, the molecular weight (35 kD) and substrate specificity (no reaction with guaiacol, catechol, syringic acid, and syringaldazine) are different.
引用
收藏
页码:442 / 447
页数:6
相关论文
共 50 条
  • [31] PRODUCTION AND PARTIAL CHARACTERIZATION OF EXTRACELLULAR LIPASE FROM TRICHODERMA HARZIANUM BY SOLID-STATE FERMENTATION
    Toscano, Lydia
    Montero, Gisela
    Cervantes, Lourdes
    Stoytcheva, Margarita
    Gochev, Velizar
    Beltran, Miguel
    [J]. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2013, 27 (03) : 3776 - 3781
  • [32] Production of fungal amylase enzyme from Aspergillus species in solid-state culture
    Demirel, R.
    Sariozlu, N. Yilmaz
    Ilhan, S.
    [J]. JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S31 - S31
  • [33] Extracellular Ligninolytic Enzymes by Lentinus polychrous Lev. under Solid-state Fermentation of Potential Agro-industrial Wastes and Their Effectiveness in Decolorization of Synthetic Dyes
    Sarnthima, Rakrudee
    Khammuang, Saranyu
    Svasti, Jisnuson
    [J]. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2009, 14 (04) : 513 - 522
  • [34] Optimization of culture conditions for enhanced production of extracellular α-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152
    Premalatha, Arunachallam
    Vijayalakshmi, Kumaravel
    Shanmugavel, Muthiah
    Rajakumar, Gopal Suseela
    [J]. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2023, 70 (02) : 835 - 845
  • [35] 8 KW Solid-State Pulse Amplifier Operates from 1 to 2.5 GHz
    不详
    [J]. MICROWAVE JOURNAL, 2023, 66 (09) : 56 - 56
  • [36] Extracellular ligninolytic enzymes by Lentinus polychrous Lév. under solid-state fermentation of potential agro-industrial wastes and their effectiveness in decolorization of synthetic dyes
    Rakrudee Sarnthima
    Saranyu Khammuang
    Jisnuson Svasti
    [J]. Biotechnology and Bioprocess Engineering, 2009, 14 : 513 - 522
  • [37] Improving the Yield of Crude Oil from Jatropha curcas Seeds by Solvent Tolerant Fungus in Solid-state Fermentation
    Wu, Yuangen
    Wang, Guangli
    Qiu, Shuyi
    Wang, Xiao
    [J]. 2009 ASIA-PACIFIC POWER AND ENERGY ENGINEERING CONFERENCE (APPEEC), VOLS 1-7, 2009, : 446 - +
  • [38] Production and purification of extracellular chitinases from Penicillium aculeatum NRRL 2129 under solid-state fermentation
    Binod, P
    Pusztahelyi, T
    Nagy, V
    Sandhya, C
    Szakács, G
    Pócsi, I
    Pandey, A
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 2005, 36 (07) : 880 - 887
  • [39] PRODUCTION OF ALPHA-GALACTOSIDASE FROM ASPERGILUS-ORYZAE GROWN IN SOLID-STATE CULTURE
    ANNUNZIATO, ME
    MAHONEY, RR
    MUDGETT, RE
    [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1370 - 1371
  • [40] Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture
    Hoon Kim
    Hyung-Joo Suh
    Ki-Han Kwon
    Jong-Hyun Hwang
    Kwang-Won Yu
    [J]. Food Science and Biotechnology, 2016, 25 : 311 - 318