Dietary patterns and fecundability in 2 prospective preconception cohorts

被引:7
|
作者
Willis, Sydney K. [1 ]
Hatch, Elizabeth E. [1 ]
Laursen, Anne S. D. [2 ,3 ]
Wesselink, Amelia K. [1 ]
Mikkelsen, Ellen M. [2 ,3 ]
Tucker, Katherine L. [4 ]
Rothman, Kenneth J. [1 ,5 ]
Mumford, Sunni L. [6 ]
Wise, Lauren A. [1 ]
机构
[1] Boston Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02215 USA
[2] Aarhus Univ, Dept Clin Epidemiol, Dept Clin Med, Aarhus, Denmark
[3] Aarhus Univ Hosp, Aarhus, Denmark
[4] Univ Massachusetts Lowell, Coll Hlth Sci, Dept Biomed & Nutr Sci, Lowell, MA USA
[5] RTI Int, Res Triangle Pk, NC USA
[6] Univ Penn, Perelman Sch Med, Dept Biostat Epidemiol & Informat, Philadelphia, PA 19104 USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2022年 / 116卷 / 05期
关键词
diet; dietary patterns; fecundability; pregnancy; Healthy Eating Index; Dietary Inflammatory Index; Mediterranean diet; PREGNANCY; QUALITY; QUESTIONNAIRE; INFLAMMATION; INFERTILITY; VALIDATION; UPDATE; DANISH;
D O I
10.1093/ajcn/nqac213
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Diet is increasingly recognized as an important determinant of human fertility, with most research focused on specific nutrients or food groups. However, there has been limited assessment of the effect of dietary patterns on fertility. Objectives We evaluated the association between 4 dietary patterns [the alternative Mediterranean Diet (aMed), the Healthy Eating Index-2010 (HEI-2010), the Danish Dietary Guidelines (DDGI), and the Dietary Inflammatory Index (DII)] and fecundability in 2 preconception cohorts of couples trying to conceive: SF (SnartForaeldre.dk) in Denmark and PRESTO (Pregnancy Study Online) in North America. Methods Participants completed a baseline questionnaire on sociodemographic, anthropometric, and lifestyle factors and, 10 d later, a validated cohort-specific FFQ. We used data from these respective FFQs to calculate adherence to each dietary pattern. Participants completed bimonthly follow-up questionnaires for <= 12 mo or until pregnancy, whichever came first. We restricted analyses to 3429 SF and 5803 PRESTO participants attempting pregnancy for <= 6 cycles at enrollment. We used proportional probabilities regression models to estimate fecundability ratios (FRs) and 95% CIs, adjusting for potential confounders. Results Greater DII, indicative of a less anti-inflammatory diet (i.e., poorer diet quality), was associated with reduced fecundability in both SF and PRESTO (DII >= -1.5 compared with < -3.3: FR: 0.83; 95% CI: 0.71, 0.97 and FR: 0.82; 95% CI: 0.73, 0.93, respectively). In PRESTO, greater adherence to the aMed or to the HEI-2010 was associated with greater fecundability. In SF, there was no appreciable association between the aMed and fecundability, whereas greater adherence to the DDGI was associated with greater fecundability. Conclusions In prospective preconception cohort studies from Denmark and North America, higher-quality diets, including diets lower in inflammatory effects, were associated with greater fecundability.
引用
收藏
页码:1441 / 1451
页数:11
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