Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

被引：0
|
作者：
Kim, Yoonsu [1 ]
Oh, Jisun [2 ]
Kim, Jong-Sang [1 ]
机构：
[1] Kyungpook Natl Univ, Sch Food Sci & Biotechnol BK21PLUS, Daegu, South Korea
[2] Kyungpook Natl Univ, Inst Agr Sci & Technol, Daegu, South Korea
来源：
FASEB JOURNAL | 2020年 / 34卷
基金：
新加坡国家研究基金会;
关键词：
D O I：
10.1096/fasebj.2020.34.s1.07063
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：2
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