Decolorization Method of Crude Alkaline Protease Preparation Produced from an Alkalophilic Bacillus clausii

被引:2
|
作者
Koo, Kwang Bon [1 ]
Joo, Han-Seung [2 ]
Choi, Jang Won [1 ]
机构
[1] Daegu Univ, Dept Bioind, Kyungsan 712714, South Korea
[2] Hallym Univ, C&J Biotech, RIC 4318, Chunchon 200702, South Korea
关键词
alkaline protease; Bacillus clausii; decolorization; diaion HPA75; ACTIVATED-CHARCOAL; RHIZOPUS-ORYZAE; GELATIN LAYERS; PURIFICATION; SDS; OPTIMIZATION; OXIDANT; I-52; FERMENTATION; FEASIBILITY;
D O I
10.1007/s12257-010-0304-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Diaion HPA75 decolorized efficiently the crude preparation of novel alkaline protease produced by Bacillus clausii. The optimum concentrations of HPA75 and contact time for efficient decolorization were determined to be approximately 6 similar to 10% (w/v) and 8 h, respectively. Color removal efficiency was improved at alkaline pH, and 21% color intensity was retained with a protease yield of 99.7% at pH 11. By using highly concentrated samples, a pattern of decolorization was achieved that was similar to that produced by unconcentrated enzyme preparations. After treatment with 6% HPA75 for 8 h, the residual color intensity was approximately 20% with a protease yield of nearly 100%. Used HPA75 could be regenerated easily, and the regenerated HPA75 was as effective as the fresh HPA75 for decolorization and protease recovery. The regeneration efficiency of the used Diaion HPA75 was greater than 90% until it was used four times. Considering these results, we suggest Diaion HPA75 is suitable for color removal applications, producing high protease yields from fermented broth.
引用
收藏
页码:89 / 96
页数:8
相关论文
共 50 条
  • [1] Decolorization method of crude alkaline protease preparation produced from an alkalophilic Bacillus clausii
    Kwang Bon Koo
    Han-Seung Joo
    Jang Won Choi
    [J]. Biotechnology and Bioprocess Engineering, 2011, 16 : 89 - 96
  • [2] Studies on Alkaline Serine Protease Produced by Bacillus clausii GMBE 22
    Kazan, Dilek
    Bal, Hulya
    Denizci, Aziz Akin
    Ozturk, Nurcin Celik
    Ozturk, Hasan Umit
    Dilgimen, Aydan Salman
    Ozturk, Dilek Coskuner
    Erarslan, Altan
    [J]. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2009, 39 (03): : 289 - 307
  • [3] Novel Detection Method for Evaluating the Activity of an Alkaline Serine Protease from Bacillus clausii
    Li, Xinyue
    Ren, Shaodong
    Song, Guangchao
    Liu, Yihan
    Li, Yu
    Lu, Fuping
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (12) : 3765 - 3774
  • [4] Kinetic and thermal characterization of alkaline protease produced by a new alkalophilic isolate of Bacillus subtilis
    Haq, Ikram Ul
    Mukhtar, Hamid
    [J]. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2008, 30 (01): : 97 - 101
  • [5] Alkaline protease from a new obligate alkalophilic isolate of Bacillus sphaericus
    Singh, J
    Vohra, RM
    Sahoo, DK
    [J]. BIOTECHNOLOGY LETTERS, 1999, 21 (10) : 921 - 924
  • [6] Alkaline protease from a new obligate alkalophilic isolate of Bacillus sphaericus
    Jasvir Singh
    R.M. Vohra
    D.K. Sahoo
    [J]. Biotechnology Letters, 1999, 21 : 921 - 924
  • [7] Purification and characterization of a thermostable alkaline protease from alkalophilic Bacillus pumilus
    Kumar, CG
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2002, 34 (01) : 13 - 17
  • [8] Thermostable Alkaline Protease from a Soil Isolate of Alkalophilic Bacillus species
    Vijaya, C.
    Vani, D.
    Jayabalan, G.
    Thandapani, A. Babu
    [J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2009, 3 (02): : 643 - 648
  • [9] Thermostable Alkaline Protease from a Novel Marine Haloalkalophilic Bacillus Clausii Isolate
    C. Ganesh Kumar
    Han-Seung Joo
    Yoon-Mo Koo
    Seung R. Paik
    Chung-Soon Chang
    [J]. World Journal of Microbiology and Biotechnology, 2004, 20 : 351 - 357
  • [10] Partial purification and characterisation of alkaline protease from Bacillus clausii GMBAE 22
    Bal, H.
    Kazan, D.
    Denizci, A. A.
    Erarslan, A.
    [J]. FEBS JOURNAL, 2006, 273 : 336 - 336