Meet the Next Generation of Plant-Based Meat

被引：0
|
作者：
Kuhn, Mary Ellen
机构：
来源：
FOOD TECHNOLOGY | 2020年 / 74卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Alternative protein products are poised to take a bite out of the conventional meat market as mainstream consumers get comfortable with new and improved options that deliver on texture and taste.
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收藏
页码：24 / 34
页数：10
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