ASSOCIATION BETWEEN CONSUMPTION OF FORTIFIED FIRST GRADE FLOUR AND IRON AND FOLATE STATUS OF WOMEN OF REPRODUCTIVE AGE IN UZBEKISTAN

被引：0
|
作者：
Northrop-Clewes, C. [1 ]
Hund, L. [2 ]
Nazario, R. [3 ]
Suleymanova, D. [4 ]
Mirzoyan, L. [5 ]
Irosova, M. [5 ]
Pagano, M. [2 ]
Valadez, J. [6 ]
机构：
[1] Global Alliance Improved Nutr, Geneva, Switzerland
[2] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[3] Inst Invest Nutr, Lima, Peru
[4] Minist Hlth, Res Inst Hematol & Blood Transfus, Tashkent, Uzbekistan
[5] Joint Projects Implementat Bur Hlth 2 & Woman & C, Tashkent, Uzbekistan
[6] Univ Liverpool, Liverpool Sch Trop Med, Liverpool L3 5QA, Merseyside, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Fortified flour; iron; folate;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1415 / 1415
页数：1
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