Anti-Atherogenic Properties of Extra Virgin Olive Oil

被引：3
|
作者：
Yanai, Hidekatsu [1 ]
机构：
[1] Kohnodai Hosp, Dept Internal Med, Natl Ctr Global Hlth & Med, 1-7-1 Kohnodai, Ichikawa, Chiba 2728516, Japan
来源：
JOURNAL OF ENDOCRINOLOGY AND METABOLISM | 2019年 / 9卷 / 1-2期
关键词：
LIPID PROFILE; CONSUMPTION; DIET;
D O I：
10.14740/jem509w
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
相关论文
共 50 条
  • [21] Physical and structural properties of extra-virgin olive oil based mayonnaise
    Di Mattia, Carla
    Balestra, Federica
    Sacchetti, Giampiero
    Neri, Lilia
    Mastrocola, Dino
    Pittia, Paola
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 764 - 770
  • [22] Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
    Manganiello, Rossella
    Pagano, Mauro
    Nucciarelli, Davide
    Ciccoritti, Roberto
    Tomasone, Roberto
    Di Serio, Maria Gabriella
    Giansante, Lucia
    Del Re, Paolo
    Servili, Maurizio
    Veneziani, Gianluca
    FOODS, 2021, 10 (11)
  • [23] Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
    Jacobo Diaz-Montana, Enrique
    Barbero-Lopez, Maria
    Aparicio-Ruiz, Ramon
    Morales, Maria T.
    ANTIOXIDANTS, 2022, 11 (03)
  • [24] Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
    Francesco Visioli
    D. Caruso
    S. Grande
    R. Bosisio
    M. Villa
    G. Galli
    C. Sirtori
    C. Galli
    European Journal of Nutrition, 2005, 44 : 121 - 127
  • [25] Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
    Cicerale, S.
    Lucas, L. J.
    Keast, R. S. J.
    CURRENT OPINION IN BIOTECHNOLOGY, 2012, 23 (02) : 129 - 135
  • [26] Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
    Visioli, F
    Caruso, D
    Grande, S
    Bosisio, R
    Villa, M
    Galli, G
    Sirtori, C
    Galli, C
    EUROPEAN JOURNAL OF NUTRITION, 2005, 44 (02) : 121 - 127
  • [27] Anti-Inflammatory Effects of Extra Virgin Olive Oil (EVOO) in Healthy Nulliparas
    Psoinos, Rachel
    Morris, Erin
    McBride, Carole
    Roberts, Lorinda
    Skelly, Joan
    Mandala, Maurizio
    Bernstein, Ira
    REPRODUCTIVE SCIENCES, 2022, 29 (SUPPL 1) : 175 - 175
  • [28] Fresh extra virgin olive oil, with or without veil
    Antonio Cayuela-Sanchez, Jose
    Caballero-Guerrero, Belen
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 83 : 78 - 85
  • [29] THE COLOR OF EXTRA VIRGIN OLIVE OIL - A CHARACTERISTIC OF QUALITY
    TOTOSAUS, JP
    GRASAS Y ACEITES, 1986, 37 (04) : 204 - 206
  • [30] Argentinian consumers' extra virgin olive oil preference
    Pardo, J. E.
    Alvarez-Orti, M.
    Araniti, V
    Bauza, M.
    Rubio, M.
    Zied, D. C.
    Silvestre, A.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2018, 95 (02): : 105 - 110
12345