Development of the support program for science education by collaboration of food science and Shokuiku (food and nutrition education)

被引：0
|
作者：
Udatsu, Tetsuro [1 ]
Takeda, Hiroshi [1 ]
Uematsu, Hideo [1 ]
Raisen, Natsuki [1 ]
机构：
[1] Miyazaki Univ, Fac Agr, Miyazaki 8892192, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2009年 / 75卷 / 04期
关键词：
D O I：
10.2331/suisan.75.743
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：743 / 747
页数：5
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