共 50 条
- [22] The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive MOLECULES, 2018, 23 (11):
- [23] Improvements and limitation of soy protein-based adhesive: A review POLYMER ENGINEERING AND SCIENCE, 2021, 61 (10): : 2393 - 2405
- [26] Use of protein-based matrices as amino acids source in in-vitro grapevine JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2024, 99 (05): : 576 - 583
- [27] Development of Novel Soy Protein-Based Polymer Blends GREEN POLYMER CHEMISTRY: BIOCATALYSIS AND BIOMATERIALS, 2010, 1043 : 45 - 57
- [29] Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products CURRENT RESEARCH IN FOOD SCIENCE, 2023, 7