Unusual stilbene glucosides from Vitis vinifera roots

被引:2
|
作者
Aja, Iris [1 ,2 ]
Da Costa, Gregory [2 ]
Pedrot, Eric [2 ]
Iglesias, Marie-Laure [2 ]
Palos-Pinto, Antonio [2 ]
Valls, Josep [2 ]
Chaher, Nassima [3 ]
Begona Ruiz-Larrea, M. [1 ]
Merillon, Jean-Michel [2 ]
Atmani, Djebbar [3 ]
Ignacio Ruiz-Sanz, Jose [1 ]
Richard, Tristan [2 ]
机构
[1] Univ Basque Country, UPV EHU, Sch Med & Nursing, Dept Physiol, Leioa 48940, Spain
[2] Univ Bordeaux, ISVV, INRA, Unite Rech Enol,EA 4577,USC 1366, 210 Chemin Leysotte, F-33882 Villenave Dornon, France
[3] Univ Bejaia, Fac Sci Nat & Vie, Lab Biochim Appl, Bejaia 06000, Algeria
关键词
antiproliferative effects; cytotoxicity; HepG2; cells; phytoalexins; resveratrol; stilbene glucosides; RESVERATROL; PHYTOALEXINS;
D O I
10.20870/oeno-one.2019.53.3.2462
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Aim: Stilbenes are well-known phytoalexins present in vine and wine. Stilbene glucosides have been identified in wine; however, other than piceid, these compounds have never been reported to be present in the woody parts of grapevine. The aims of this study were to investigate the presence of stilbene glucosides in the woody parts of the vine and to evaluate their cytotoxic activity, in comparison with that of resveratrol, in human hepatoma HepG2 cells. Methods and results: Stilbene glucosides were isolated from a Vitis vinifera root extract. The extract was partitioned with ethyl acetate and fractionated by polyamide gel column chromatography. Pure compounds were obtained by semipreparative high-performance liquid chromatography. These were then identified by mass spectrometry and nuclear magnetic resonance (NMR) analyses, including analysis of two-dimensional NMR spectra. In addition to resveratrol, five stilbene glucosides were found: resveratroloside, resveratrol rutinoside, trans-epsilon-viniferin diglucoside, cis-epsilon-viniferin diglucoside and piceid. Of these, the first four showed cytotoxic effects against HepG2 cells when the crystal violet assay was used to determine cell viability. Conclusion: In addition to resveratrol and piceid, this is the first report of the presence of four glucosylated derivatives of resveratrol (resveratroloside, resveratrol rutinoside, and trans- and cis-epsilon-viniferin diglucosides) in the woody parts of vine. These compounds showed significant cytotoxicity against HepG2 cells. Significance and impact of the study: Stilbenes are well-known biological compounds. Grapevine is one of the main sources of this family of polyphenols. Other than piceid, stilbene glucosides have been identified in wine but never in the woody parts of vine. This is the first study in which five glucosylated derivatives of resveratrol were isolated from woody parts of vine. They were also shown to exert antiproliferative effects in human hepatoma HepG2 cells.
引用
收藏
页码:573 / 579
页数:7
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