Health benefits of Kung Fu: A systematic review

被引:22
|
作者
Tsang, Tracey Wai Man [1 ]
Kohn, Michael [2 ]
Chow, Chin Moi
Singh, Maria Fiatarone [3 ,4 ]
机构
[1] Univ Sydney, Sch Exercise & Sport Sci, Fac Hlth Sci, Lidcombe, NSW 1825, Australia
[2] Childrens Hosp, Ctr Res Adolescent Hlth, Westmead, NSW, Australia
[3] Hebrew SeniorLife, Boston, MA USA
[4] Tufts Univ, Jean Mayer USDA Human Nutr Ctr Aging, Boston, MA 02111 USA
关键词
Martial arts; Wushu; physiological benefits; exercise;
D O I
10.1080/02640410802155146
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
The Chinese martial arts (Kung Fu) have existed for centuries and are generally accepted as being beneficial for health without much empirical data. The aim of this systematic review was to assess the health effects of hard Kung Fu styles by performing electronic and manual searches of the literature. The aspects of health and the Kung Fu style examined varied between most studies; in some cases, the martial art group consisted of practitioners of other martial art styles also. Of 2103 references identified, only nine papers were eligible and reviewed. All were observational studies, observing a range of health aspects possibly related to Kung Fu training or performance. Our findings suggest that there is no evidence that Kung Fu practice is associated with the prevention or treatment of any health condition. However, as a moderate- to high-intensity form of aerobic exercise, it may confer benefits similar to those attributed to other aerobic training modalities. However, this hypothesis remains to be tested in clinical trials. Physiological benefits (e.g., aerobic capacity and bone density) may be associated with long-term Kung Fu practice. Future research in this area should adopt experimental designs, clearly identifying eligibility criteria, testing and training protocols, and include health-related outcomes and documentation of adverse events, to advance knowledge in this field.
引用
收藏
页码:1249 / 1267
页数:19
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