Enterohemorrhagic E. coli (EHEC) is associated with severe gastrointestinal disease. Upon entering the gastrointestinal tract, EHEC is exposed to a fluctuating environment and a myriad of other bacterial species. To establish an infection, EHEC strains have to modulate their gene expression according to the GI tract environment. In order to explore the interspecies interactions between EHEC and an human intestinal commensal, the global gene expression profile was determined of EHEC O103:H25 (EHEC NIPH-11060424) co-cultured with B. thetaiotaomicron (CCUG 10774) or grown in the presence of spent medium from B. thetaiotaomicron. Microarray analysis revealed that approximately 1% of the EHEC NIPH-11060424 genes were significantly up-regulated both in co-culture (30 genes) and in the presence of spent medium (44 genes), and that the affected genes differed between the two conditions. In co-culture, genes encoding structural components of the type three secretion system were among the most affected genes with an almost 4-fold up-regulation, while the most affected genes in spent medium were involved in chemotaxis and were more than 3-fold up-regulated. The operons for type three secretion system (TTSS) are located on the Locus of enterocyte effacement (LEE) pathogenicity island, and qPCR showed that genes of all five operons (LEE1-LEE5) were up-regulated. Moreover, an increased adherence to HeLa cells was observed in EHEC NIPH-11060424 exposed to B. thetaiotaomicron. Expression of stx2 genes, encoding the main virulence factor of EHEC, was down-regulated in both conditions (co-culture/spent medium). These results show that expression of EHEC genes involved in colonization and virulence is modulated in response to direct interspecies contact between cells, or to diffusible factors released from B. thetaiotaomicron. Such interspecies interactions could allow the pathogen to recognize its predilection site and modulate its behaviour accordingly, thus increasing the efficiency of colonization of the colon mucosa, facilitating its persistence and increasing its virulence potential.
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
Zhang, Xiaowei
Zhou, Donggen
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Ningbo Int Travel Healthcare Ctr, Ningbo, Haishu District, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
Zhou, Donggen
Bai, Hong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
Bai, Hong
Liu, Qijun
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
Liu, Qijun
Xiao, Xing-Long
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
Xiao, Xing-Long
Yu, Yi-Gang
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China
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Univ Fed Sao Paulo, Dept Microbiol Parasitol & Imunol, Sao Paulo, BrazilUniv Estadual Londrina, Dept Microbiol, Londrina, Brazil
Guth, Beatriz E. C.
Piazza, Roxane M. F.
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Inst Butantan, Bacteriol Lab, Sao Paulo, BrazilUniv Estadual Londrina, Dept Microbiol, Londrina, Brazil
Piazza, Roxane M. F.
Blanco, Jorge
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Univ Santiago de Compostela, Fac Vet, Dept Microbiol & Parasitol, Lab Referencia E Coli, Lugo, SpainUniv Estadual Londrina, Dept Microbiol, Londrina, Brazil