Determination of Vitamin B12 in Fermented Soybean Products by High-Performance Liquid Chromatography

被引：2

作者：

Zhu, Xuan ^{[1
]}

Bisping, Bernward ^{[1
]}

机构：

[1] Univ Hamburg, Hamburg, Germany

来源：

JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷

关键词：

Vitamin B12; Soybean; Fermentation; HPLC;

D O I：

10.1016/j.jbiotec.2010.09.337

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S330 / S330

页数：1

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