Influence of dietary glycemic index on anthropometric and biochemical parameters in patients with type 1 diabetes

被引：1
|
作者：
Dias, Viviane Monteiro [1 ]
Pandini, Juliana Almeida [1 ]
Nunes, Raquel Ramalho [1 ]
Martins Sperandei, Sandro Leonardo [2 ]
Portella, Emilson Souza [1 ]
Cobas, Roberta Arnoldi [1 ]
Gomes, Marilia de Brito [1 ]
机构：
[1] Univ Estado Rio de Janeiro, Hosp Univ Pedro Ernesto, Setor Diabet & Metabol, BR-20551030 Rio De Janeiro, Brazil
[2] Fiocruz MS, Fundacao Oswaldo Cruz, BR-21045900 Rio De Janeiro, Brazil
来源：
ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA | 2010年 / 54卷 / 09期
关键词：
Type; 1; diabetics; glycemic index; glycated hemoglobin; glycemic control; CARDIOVASCULAR RISK; FIBER; LOAD;
D O I：
10.1590/S0004-27302010000900005
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Objective: To assess the influence of a non-pharmacological intervention, consisting of a diet low glycemic index (GI) for a period of six months on metabolic control and anthropometric parameters in patients with type 1 diabetes mellitus. Subjects and method: Ninety-six type 1 diabetic patients underwent an anthropometric, biochemical and dietary assessment before and six months after the prescription of diet based on the glycemic index. Results: After six months we observed a decrease in A1C levels (9,8 2,+/- 26% vs. 9,1 +/- 2.16%; p = 0,023) and increase in body weight (61,3 +/- 11,68 kg vs. 62,8 +/- 12,07 kg; p = 0,04). Conclusion: A low GI diet improved glycemic control in patients with DM1. Further studies with longer time of follow-up are needed to assess if patients' adherence to this kind of diet influences the maintenance of glycemic control. Arq Bras Endocrinol Metab. 2010;54(9):801-6
引用
收藏
页码：801 / 806
页数：6
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