Development and evaluation of various enzyme-linked immunosorbent assays for the detection of Clostridium perfringens β anti-toxins

被引:2
|
作者
Krt, B [1 ]
机构
[1] Univ Ljubljana, Fac Med, Inst Microbiol & Parasitol, Ljubljana 1115, Slovenia
来源
关键词
Clostridium perfringens; beta anti-toxin; enzyme-linked immunosorbent assay;
D O I
10.1111/j.1574-695X.1999.tb01297.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The aim of our work was to develop an enzyme-linked immunosorbent assay for the detection of antibodies against the Clostridium perfringens beta toxin. For this purpose, five different ways of performing an enzyme-linked immunosorbent assay were investigated. Positive and negative sera of different animals and partially purified beta toxin were used. In all enzyme-linked immunosorbent assay tests, microplates were first coated with monoclonal antibodies against the C. perfringens beta toxin. Actually, the first three ways of performing enzyme-linked immunosorbent assay proved to be an inhibition or a blocking enzyme-linked immunosorbent assay. In the first of these modifications, the examined serum was added on a microplate after the toxin. In the second two tests, they were added simultaneously after they were incubated together (60 min at room temperature or overnight at 4 degrees C, respectively). An anti-toxin conjugate was used for the detection. It was also used in a competitive enzyme-linked immunosorbent assay, where it was added together with the examined serum on the microplate, to which the toxin was already bound. The fifth way of performing an enzyme-linked immunosorbent assay differed from others by the use of conjugated anti-species immunoglobulin for the detection. The biggest differences in absorbances between positive and negative sera were found in the blocking enzyme-linked immunosorbent assay, where the mixture of the toxin and the examined serum were previously incubated overnight at 4 degrees C. The smallest differences in absorbance were found when anti-species conjugates were used. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:293 / 297
页数:5
相关论文
共 50 条
  • [21] ENZYME-LINKED IMMUNOSORBENT ASSAYS IN MURINE CRYPTOCOCCOSIS
    SCOTT, EN
    MUCHMORE, HG
    FELTON, FG
    SABOURAUDIA-JOURNAL OF MEDICAL AND VETERINARY MYCOLOGY, 1981, 19 (04): : 257 - 265
  • [22] ENZYME-LINKED IMMUNOSORBENT ASSAYS FOR ALKENYL GLUCOSINOLATES
    HASSAN, F
    ROTHNIE, NE
    YEUNG, SP
    PALMER, MV
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) : 398 - 403
  • [23] ENZYME-LINKED IMMUNOSORBENT ASSAYS FOR CHOLERA SEROLOGY
    HOLMGREN, J
    SVENNERHOLM, AM
    INFECTION AND IMMUNITY, 1973, 7 (05) : 759 - 763
  • [24] MALARIA DIAGNOSIS BY ENZYME-LINKED IMMUNOSORBENT ASSAYS
    BIDWELL, DE
    VOLLER, A
    BRITISH MEDICAL JOURNAL, 1981, 282 (6278): : 1747 - 1748
  • [25] ENZYME-LINKED IMMUNOSORBENT ASSAYS FOR PLASMINOGEN ACTIVATORS
    BUESSECKER, F
    REINARTZ, J
    SCHIRMER, U
    KRAMER, MD
    JOURNAL OF IMMUNOLOGICAL METHODS, 1993, 162 (02) : 193 - 200
  • [26] Enzyme-linked immunosorbent assays in a chromatographic format
    Johns, MA
    Rosengarten, LK
    Jackson, M
    Regnier, FE
    JOURNAL OF CHROMATOGRAPHY A, 1996, 743 (01) : 195 - 206
  • [27] Development of an enzyme-linked immunosorbent assay for the detection of metosulam
    Parnell, JS
    Hall, JC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (01) : 152 - 156
  • [28] Development of an enzyme-linked immunosorbent assay for the detection of glyphosate
    Clegg, BS
    Stephenson, GR
    Hall, JC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) : 5031 - 5037
  • [29] Development of an enzyme-linked immunosorbent assay for the detection of hydroxytriazines
    Kido, H
    Goodrow, MH
    Griffeth, V
    Lucas, AD
    Gee, SJ
    Hammock, BD
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (02) : 414 - 424
  • [30] Development of an enzyme-linked immunosorbent assay for the detection of dicamba
    Clegg, BS
    Stephenson, GR
    Hall, JC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2168 - 2174