Recent developments in understanding structure-function relationships of cereal β-glucans.

被引：0
|
作者：
Wood, PJ [1 ]
Tosh, S [1 ]
Wang, Q [1 ]
Brummer, Y [1 ]
机构：
[1] Agr & Agri Food Canada, Food Res Program, Guelph, ON N1G 5C9, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
224-CELL
引用
收藏
页码：U312 / U312
页数：1
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