Recent developments in understanding structure-function relationships of cereal β-glucans.

被引：0

作者：

Wood, PJ ^{[1
]}

Tosh, S ^{[1
]}

Wang, Q ^{[1
]}

Brummer, Y ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Food Res Program, Guelph, ON N1G 5C9, Canada

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

224-CELL

引用

页码：U312 / U312

页数：1

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