Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects

被引:55
|
作者
Valentini, Alessia [1 ]
Federici, Massimo [1 ]
Cianfarani, Maria Assunta [1 ]
Tarantino, Umberto [2 ]
Bertoli, Aldo [1 ]
机构
[1] Univ Roma Tor Vergata, Dept Syst Med, Via Montpellier 81, I-00133 Rome, Italy
[2] Univ Roma Tor Vergata, Dept Orthopaed & Traumatol, Rome, Italy
关键词
frailty; malnutrition; Mini Nutritional Assessment; older people; OSTEOPOROSIS; SARCOPENIA; MALNUTRITION; ADULTS; ASSOCIATION; PREVALENCE; VALIDATION; CONSENSUS; ILLNESS; SCALE;
D O I
10.2147/CIA.S164174
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Introduction: Frailly is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging. Many factors can contribute to the pathogenesis of frailty, and nutritional status appears to play a key role. The objective of the study was to investigate the relationship between nutritional status, evaluated using Mini Nutritional Assessment (MNA), and frailty among older people. Patients and methods: An observational study was carried out at the University Hospital "Tor Vergata" in Rome among patients aged 65 years or older, with or without hip fracture. The study sample included 62 patients hospitalized for a hip fracture and 50 outpatients without fracture. All subjects underwent blood sampling for laboratory assays and received a multidimensional geriatric evaluation comprising Activity of Daily Living (ADL), Instrumental Activity of Daily Living (IADL), Mini-Mental State Examination (MMSE), Geriatric Depression Scale (GDS), and MNA. Comorbidity was assessed using the Cumulative Illness Rating Scale for Geriatrics (CIRS-G). Muscle strength was measured by handgrip dynamometry. and frailty score was calculated using the Survey of Health, Ageing and Retirement in Europe-Frailty Index (SHARh-FI). Results: Approximately 38% of the study population was frail, with the prevalence of frailty being greater among hospitalized older patients. Among frail subjects, 65% were at risk of malnutrition (RMN) and 10% were malnourished. The prevalence and RMN progressively diminished in the pre-frail group and not frail group. Nutritional status was closely associated with the degree of frailty, and in a logistic regression, MNA was the best variable predicting both pre-frailty and frailty. Discussion and conclusion: Malnutrition contributes to the development of frailty. MNA can generate vital information to help identify a substantial part of both frail and pre-frail patients at low cost and care.
引用
收藏
页码:1237 / 1244
页数:8
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