Associations between dairy-product consumption and body composition: results from the Caerphilly study

被引：0
|
作者：
Dougkas, A. [1 ]
Minihane, A. M. [1 ]
Reynolds, C. K. [2 ]
Elwood, P. C. [3 ]
Givens, D. I. [2 ]
机构：
[1] Univ Reading, Fac Life Sci, Sch Chem Food Biosci & Pharm, Hugh Sinclair Human Nutr Grp, Reading RG6 6AP, Berks, England
[2] Univ Reading, Fac Life Sci, Sch Agr Policy & Dev, Nutr Sci Res Unit, Reading RG6 6AR, Berks, England
[3] Cardiff Univ, Univ Wales Hosp, Dept Epidemiol Stat & Publ Hlth, Heath Pk, Cardiff CF14 4XN, S Glam, Wales
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE1期
关键词：
D O I：
10.1017/S0029665109992709
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E82 / E82
页数：1
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