Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort

被引：1
|
作者：
Livingstone, K. M. [1 ]
Lovegrove, J. A. [2 ,3 ]
Givens, D. I. [1 ]
机构：
[1] Univ Reading, Food Prod & Qual Res Div, Fac Life Sci, Reading RG6 6AR, Berks, England
[2] Univ Reading, Dept Food & Nutrit Sci, Reading RG6 6AR, Berks, England
[3] Univ Reading, Inst Cardiovasc & Metab Res, Fac Life Sci, Reading RG6 6AR, Berks, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112001048
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E47 / E47
页数：1
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