共 50 条
- [41] Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds JOURNAL OF HORTICULTURAL SCIENCES, 2021, 16 (01): : 26 - 35
- [42] BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) FLOWERS AND LEAVES ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2017, 16 (05): : 169 - 180
- [45] Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity Plant Foods for Human Nutrition, 2021, 76 : 458 - 465
- [49] THE ANTIBACTERIAL ACTIVITIES OF SYZYGIUM AROMATICUM (L.) MERR. & PERRY AGAINST ORAL BACTERIA AND ITS ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018, 9 (11): : 4634 - 4641
- [50] Comparison of Antioxidant Potential of Volatile Oils of Syzygium aromaticum and Illicium verum Relative to Conventionally Used Standards JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2011, 33 (02): : 200 - 204