Screening and Selection of Aspergillus flavus Strain for Alkaline Protease Production by Submerged Fermentation

被引：0

作者：

Rani, M. Roja ^{[1
]}

Prasad, N. N. ^{[2
]}

机构：

[1] JNTUK, AIET, Dept Biotechnolgy, Satuluru 522006, Nrt, India

[2] Vignan Sch PG Studies, Guntur, Andhra Pradesh, India

来源：

JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2012年 / 6卷 / 03期

关键词：

Alkaline protease; Isolation; Screening; Aspergillus flavus; SOLID-SUBSTRATE FERMENTATION; PROTEINASE; PURIFICATION; FUMIGATUS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

20 fungal strains were screened from alkaline soils such as black cotton soil, groundnut field, milk processing unit, Kotappakonda hill area in Guntur Dist and Tirumala in Chittur District, Andhrapradesh, India. KS2 exhibited the prominent zone of clearance on modified seed medium at pH 9.0. The isolated species were identified basing on colony morphology,microscopic morphology,growth presence on temperature and pH of test fungal organism were identified as Aspergillus flavus. The alkalophillic isolate Aspergillus flavus shows maximum alkaline protease enzyme activity was (2000 U/mL) at pH 8.5, 40 degrees C for 72 hr. These characteristics its potential use in alkaline protease production.

引用

页码：1265 / 1271

页数：7

共 50 条

[1] Production and Preliminary Characterization of Alkaline Protease from Aspergillus flavus and Aspergillus terreus
Chellapandi, P.
[J]. E-JOURNAL OF CHEMISTRY, 2010, 7 (02) : 479 - 482
[2] Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
S. K. Mohan
T. Viruthagiri
C. Arunkumar
[J]. 3 Biotech, 2014, 4 : 159 - 166
[3] Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
Mohan, S. K.
Viruthagiri, T.
Arunkumar, C.
[J]. 3 BIOTECH, 2014, 4 (02) : 159 - 166
[4] STABILITY OF ALKALINE PROTEASE FROM ASPERGILLUS-FLAVUS
TURKOVA, J
MIKES, O
[J]. COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, 1971, 36 (07) : 2739 - &
[5] Screening of Alkalitolerant Bacteria for Alkaline Enzymes and Amylase Production by Submerged Fermentation
Priyadarshini, Sonali
Ray, Pratima
[J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2015, 9 (03): : 2441 - 2450
[6] Production of chitin deacetylase by Aspergillus flavus in submerged conditions
Narayanan, Karthik
Parameswaran, Binod
Pandey, Ashok
[J]. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2016, 46 (05): : 501 - 508
[7] PRODUCTION OF ALKALINE PROTEASE BY A NEW ASPERGILLUS-FLAVUS ISOLATE UNDER SOLID-SUBSTRATE FERMENTATION CONDITIONS FOR USE AS A DEPILATION AGENT
MALATHI, S
CHAKRABORTY, R
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (03) : 712 - 716
[8] Production, Purification, and Characterization of Alkaline Protease from Aspergillus flavus and its Compatibility with Commercial Detergents
Wajeeha, Amtul W.
Asad, M. Javaid
Mahmood, Raja Tahir
Zainab, Tayyaba
Nazir, Sidrah
Khan, Jehangir
Shah, Muhammad B.
Ahmed, Maqsood
Shah, Syed L.
Ismail, Muhammad
Zaman, Nasib
Ahmed, Dawood
Khan, M. Imran
Rizwan, Muhammad
[J]. BIORESOURCES, 2021, 16 (01) : 291 - 301
[9] Optimizing effective factors on alkaline protease production by Bacillus lichiniformis under submerged fermentation
Mirzaei, H.
Mirzaei, H.
[J]. MINERVA BIOTECNOLOGICA, 2010, 22 (3-4) : 91 - 95
[10] Studies on the Production of Acid Protease by Submerged Fermentation
Sinha, Shishir
Sinha, Shalini
[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2009, 5 (01)

← 1 2 3 4 5 →