Directive and non-directive food-related parenting practices: Associations between an expanded conceptualization of food-related parenting practices and child dietary intake and weight outcomes

被引:31
|
作者
Loth, K. A. [1 ]
Friend, S. [2 ]
Horning, M. L. [2 ]
Neumark-Sztainer, D. [3 ]
Fulkerson, J. A. [2 ]
机构
[1] Univ Minnesota, Sch Med, Dept Family Med & Community Hlth, Minneapolis, MN 55455 USA
[2] Univ Minnesota, Sch Nursing, Minneapolis, MN 55455 USA
[3] Univ Minnesota, Sch Publ Hlth, Div Epidemiol & Community Hlth, Minneapolis, MN USA
基金
美国国家卫生研究院;
关键词
Pressure-to-eat; Restriction; Food-related parenting practices; Child feeding practices; Child dietary intake; Child BMI; Parental role modeling; Home food environment; RESTRICTIVE FEEDING PRACTICES; EATING BEHAVIORS; VEGETABLE CONSUMPTION; COVERT CONTROL; HOME PLUS; ENVIRONMENT; FAMILY; GIRLS; VALIDATION; FRUIT;
D O I
10.1016/j.appet.2016.07.036
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
This study examines associations between an expanded conceptualization of food-related parenting practices, specifically, directive and non-directive control, and child weight (BMI z-score) and dietary outcomes [Healthy Eating Index (HEI) 2010, daily servings fruits/vegetables] within a sample of parent child dyads (8-12 years old; n = 160). Baseline data from the Healthy Home Offerings via the Mealtime Environment (HOME Plus) randomized controlled trial was used to test associations between directive and non-directive control and child dietary outcomes and weight using multiple regression analyses adjusted for parental education. Overall variance explained by directive and non-directive control constructs was also calculated. Markers of directive control included pressure-to-eat and food restriction, assessed using subscales from the Child Feeding Questionnaire; markers of non-directive control were assessed with a parental role modeling scale and a home food availability inventory in which an obesogenic home food environment score was assigned based on the types and number of unhealthful foods available within the child's home food environment. Directive control: Food restriction and pressure-to-eat were positively and negatively associated with BMI z-scores, respectively, but not with dietary outcomes. Non-directive control: An obesogenic home food environment was inversely associated with both dietary outcomes; parental role modeling of healthful eating was positively associated with both dietary outcomes. Neither non-directive behavioral construct was significantly associated with BMI z-scores. Total variance: Greater total variance in BMI-z was explained by directive control; greater total variance in dietary outcomes was explained by non-directive control. Including a construct of food-related parenting practices with separate markers for directive and non directive control should be considered for future research. These concepts address different forms of parental control and, in the present study, yielded unique associations with child dietary and weight outcomes. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:188 / 195
页数:8
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