Methodology to study the salting-out effect in liquid-liquid equilibria. Application to the system water-ethanol-acetone-sodium chloride.

被引：0

作者：

Garcia, AN ^{[1
]}

Marcilla, A ^{[1
]}

Ruiz, F ^{[1
]}

机构：

[1] UNIV ALICANTE,DEPT INGN QUIM,E-03080 ALACANT,SPAIN

来源：

1996 ICHEME RESEARCH EVENT - SECOND EUROPEAN CONFERENCE FOR YOUNG RESEARCHERS IN CHEMICAL ENGINEERING, VOLS 1 AND 2 | 1996年

关键词：

D O I：

暂无

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：325 / 327

页数：3

共 38 条

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[33] A Salting-out Liquid-Liquid extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants. Study of the salinity effect to specific migration from food contact materials
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[35] LIQUID-LIQUID EQUILIBRIA FOR THE SYSTEM WATER-PHOSPHORIC ACID-1-PENTANOL-3-PENTANONE AT 25-DEGREES-C IN THE PRESENCE OF SODIUM-CHLORIDE
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[36] Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous D-Fructose or Sucrose Solutions at T=298.15 K: Vapor-Liquid Equilibrium Study
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JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2018, 63 (09): : 3196 - 3205
[37] Liquid-liquid equilibria in the quinary aqueous two-phase system of poly(ethylene glycol) 6000+sodium sulfate plus water in the presence of glucose and ethanol: Experimental investigation and thermodynamic modeling
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THERMOCHIMICA ACTA, 2016, 625 : 47 - 52
[38] Experimental Vapor-Liquid Equilibria for the Ternary System Ethanol + Water+1-Ethyl-3-methylpyridinium Ethylsulfate and the Corresponding Binary Systems at 101.3 kPa: Study of the Effect of the Cation
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