Non-invasive Blood Glucose Measurement Based on mid-Infrared Spectroscopy

被引：0

作者：

Chen, Yang ^{[1
]}

Liu, Jiang ^{[1
]}

Pan, Zhenni ^{[1
]}

Shimamoto, Shirgeru ^{[1
]}

机构：

[1] Waseda Univ, Sch Fundamental Sci & Engn, Tokyo, Japan

来源：

2020 IEEE 17TH ANNUAL CONSUMER COMMUNICATIONS & NETWORKING CONFERENCE (CCNC 2020) | 2020年

关键词：

non-invasive; blood Glucose; mid-infrared spectroscopy; diabetes;

D O I：

暂无

中图分类号：

TP3 [计算技术、计算机技术];

学科分类号：

0812 ;

摘要：

Non-invasive Blood Glucose Measurement (NGM) technology is a crucial challenge for not only academic communities but also industrial communities. Therefore, finding an applicable and accurate NGM technology is supportive and desired for patients with hyperglycemia or hypoglycemia. Among various NGM technologies, infrared is considered as the most popular and prospective method. In this paper, the mid-infrared spectroscope is used in the experiment, there are significant differences in transmittance in the range of 3000 similar to 3500 cm(-1) (3333 similar to 2857 nm). The association between mid-infrared spectroscopy transmittance and blood glucose concentration is presented. The infrared with a peak wavelength of 3000 similar to 3500 cm(-1) could be a good solution to measuring the physical signals in the experiment. Besides, an NGM prototype that aims to improve self-management motivation is designed and presented. Mid-infrared is very potential and prospective in NGM research. Also, further investigation and consideration ear needed in future work.

引用

页数：5

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