The Meat Hygiene Service - Playing a key frontline role in food safety

被引：0
|
作者：
不详
机构：
来源：
FOOD AND BIOPRODUCTS PROCESSING | 2001年 / 79卷 / C4期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：258 / 261
页数：4
相关论文
共 50 条
  • [41] A review on food safety and food hygiene studies in Ghana
    Ababio, Patricia Foriwaa
    Lovatt, Pauline
    FOOD CONTROL, 2015, 47 : 92 - 97
  • [42] Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
    Ko, Wen-Hwa
    Kang, Hsiu-yu
    FOOD SCIENCE & NUTRITION, 2019, 7 (06): : 2131 - 2143
  • [43] VETERINARIANS ROLE IN FOOD HYGIENE
    LINDERHOLM, KG
    VETERINARY RECORD, 1976, 99 (08) : 148 - 149
  • [44] FOOD HYGIENE ASPECTS OF GAME MEAT-HANDLING
    BEHR, C
    GREUEL, E
    ZEITSCHRIFT FUR JAGDWISSENSCHAFT, 1977, 23 (01): : 41 - 50
  • [45] POSSIBLE MODIFICATIONS TO RESIDUE TESTING IN MEAT AND FOOD HYGIENE
    BERT, F
    FRESE, E
    FLEISCHWIRTSCHAFT, 1983, 63 (04): : 560 - &
  • [46] Food hygiene - flexibility in traditional and small meat establishments
    Karabasil, Nedjeljko
    Boskovic, Tamara
    Dimitrijevic, Mirjana
    Vasilev, Dragan
    Teodorovic, Vlado
    Ilic, Nevena
    Djordjevic, Vesna
    58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), 2015, 5 : 140 - 143
  • [47] PROBLEMS IN THE FIELD OF FOOD HYGIENE IN PRODUCTION AND PROCESSING OF MEAT
    LEISTNER, W
    FLEISCH, 1980, 34 (06): : 116 - 118
  • [48] SARCOSPORIDIA INFECTION IN DEER AS RELATED TO FOOD AND MEAT HYGIENE
    SCHULZE, K
    ZIMMERMANN, T
    FLEISCHWIRTSCHAFT, 1982, 62 (09): : 1086 - &
  • [49] Wild Game Meat—a Microbiological Safety and Hygiene Challenge?
    Eduarda Gomes-Neves
    Ana Carolina Abrantes
    Madalena Vieira-Pinto
    Alexandra Müller
    Current Clinical Microbiology Reports, 2021, 8 : 31 - 39
  • [50] A guide to food labelling - Part 3 - Symbols referring to food safety, hygiene, comparative product tests and branded meat programs
    Weiss, Claudia
    ERNAHRUNGS UMSCHAU, 2008, 55 (07): : 408 - 413
12345