Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum

被引:194
|
作者
Quigley, J. D. [1 ]
Lago, A. [1 ]
Chapman, C. [2 ]
Erickson, P. [2 ]
Polo, J. [3 ]
机构
[1] APC Inc, Ankeny, IA 50021 USA
[2] Univ New Hampshire, Dept Biol Sci, Durham, NH 03824 USA
[3] APC Europe SA, E-08400 Granollers, Spain
关键词
colostrum; immunoglobulin; refractometer; validation; IGG CONCENTRATION; TURBIDIMETRIC IMMUNOASSAY; RADIAL IMMUNODIFFUSION; QUALITY; GRAVITY; TEMPERATURE; MANAGEMENT; HYDROMETER;
D O I
10.3168/jds.2012-5823
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Refractometry using a Brix refractometer has been proposed as a means to estimate IgG concentration in bovine maternal colostrum (MC). The refractometer has advantages over other methods of estimating IgG concentration in that the Brix refractometer is inexpensive, readily available, less fragile, and less sensitive to variation in colostral temperature, season of the year and other factors. Samples of first-milking MC were collected from 7 dairy farms in Maine, New Hampshire, Vermont, and Connecticut (n = 84) and 1 dairy farm in California (n = 99). The MC was milked from the cow at 6.1 +/- 5.6 h postparturition and a sample was evaluated for Brix percentage by using an optical refractometer. Two additional samples (30 mL) were collected from the milk bucket, placed in vials, and frozen before analysis of total IgG by radial immuno-diffusion (RID) using commercially available plates and by turbidimetric immunoassay (TIA). The second sample was analyzed for total bacterial counts and coliform counts at laboratories in New York (Northeast samples) and California (California samples). The Brix percentage (mean +/- SD) was 23.8 +/- 3.5, IgG concentration measured by RID was 73.4 +/- 26.2 g/L, and IgG concentration measured by TIA was 67.5 +/- 25.0 g/L. The Brix percentage was highly correlated (r = 0.75) with IgG analyzed by RID. The Brix percentage cut point to define high- or low-quality colostrum (50 g of IgG/L measured by RID) that classified more samples correctly given the proportion of high- (86%) and low-quality (14%) samples in this study was 21%, which is slightly lower than other recent estimates of Brix measurements. At this cut point, the test sensitivity, specificity, positive and negative predictive values, and accuracy were 92.9, 65.5, 93.5, 63.3, and 88.5%, respectively. Measurement of IgG by TIA correlated with Brix (r = 0.63) and RID (r = 0.87); however, TIA and RID methods of IgG measurement were not consistent throughout the range of samples tested. We conclude that Brix measurement of total solids in fresh MC is an inexpensive, rapid, and satisfactorily accurate method of estimating IgG concentration. A cut point of 21% Brix to estimate samples of MC > 50 g/L was most appropriate for our data. Measurement of IgG in MC by TIA differed from measurement by RID.
引用
收藏
页码:1148 / 1155
页数:8
相关论文
共 50 条
  • [41] The use of Brix refractometer as a simple and economic device to estimate the protein content of sheep milk
    Todaro, M.
    Gannuscio, R.
    Mancuso, I.
    Ducato, B.
    Scatassa, M. L.
    INTERNATIONAL DAIRY JOURNAL, 2024, 154
  • [42] QUATERNARY STRUCTURE OF BOVINE COLOSTRUM IMMUNOGLOBULIN
    BEZKOROVAINY, A
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (09) : 1318 - +
  • [43] Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes
    Sats, A.
    Kaart, T.
    Poikalainen, V.
    Aare, A.
    Lepasalu, L.
    Andreson, H.
    Joudu, I.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (08) : 6810 - 6819
  • [44] Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies
    Turini, Luca
    Nocera, Irene
    Bonelli, Francesca
    Mele, Marcello
    Sgorbini, Micaela
    JOURNAL OF EQUINE VETERINARY SCIENCE, 2020, 92
  • [45] The impact of freezing and multiple freeze-thaw cycles on Brix refractometry estimates of immunoglobulin concentration in beef cattle colostrum
    Stalker, Jacqueline M.
    Gamsjager, Lisa
    Pearson, Jennifer M.
    Morck, Douglas W.
    Windeyer, M. Claire
    CANADIAN JOURNAL OF VETERINARY RESEARCH-REVUE CANADIENNE DE RECHERCHE VETERINAIRE, 2023, 87 (02): : 146 - 152
  • [46] Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy
    Rivero, M. J.
    Valderrama, X.
    Haines, D.
    Alomar, D.
    JOURNAL OF DAIRY SCIENCE, 2012, 95 (03) : 1410 - 1418
  • [47] CE-based noncompetitive immunoassay for immunoglobulin G in bovine colostrum products
    Zhao, Jin
    Ding, Xiaojing
    Wang, Xinyu
    Wang, Qian
    Wang, Zhi
    ELECTROPHORESIS, 2007, 28 (21) : 3934 - 3939
  • [48] Affinity liquid chromatography method for the quantification of immunoglobulin G in bovine colostrum powders
    Copestake, David E. J.
    Indyk, Harvey E.
    Otter, Don E.
    JOURNAL OF AOAC INTERNATIONAL, 2006, 89 (05) : 1249 - 1256
  • [49] Effect of pasteurization temperature on immunoglobulin G, viscosity and pathogen viability in bovine colostrum
    McMartin, S.
    Godden, S.
    Feirtag, J.
    Metzger, L.
    Bey, R.
    Goyal, S.
    Proceedings of the Thirty-Eighth Annual Conference of the American Association of Bovine Practitioners, 2005, : 158 - 158
  • [50] Comparison of the use a refractometer and colostrometry to estimate the quality of colostrum in dairy cows
    Nava-Cruz, Alfonso
    Flores-Salas, Jessica
    Torres-Rodriguez, Edir
    Arellano-Rodriguez, Fernando
    Robles-Trillo, Pedro
    Alvarado-Espino, Alan
    Delgado-Gonzalez, Ramon
    ABANICO VETERINARIO, 2024, 15 : 17 - 17