The effects of animal and vegetable fats added to broilers' nutrition on the chemical contents of meat

被引：0
|
作者：
Veladzic, Mirsad [1 ]
Jahic, Suzana [1 ]
Makic, Halid [1 ]
Boja, Malik [2 ]
机构：
[1] Biotehn Fak, Bihac, Bosnia & Herceg
[2] Argeta, Sarajevo, Bosnia & Herceg
来源：
JOURNAL OF BIOTECHNOLOGY | 2012年 / 161卷
关键词：
D O I：
10.1016/j.jbiotec.2012.07.133
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：42 / 42
页数：1
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