Omega-3 fatty acids reduce the risk of early transition to psychosis in ultra-high risk individuals: A doubleblind randomized, placebocontrolled treatment study

被引：0
|
作者：
Amminger, G. [1 ]
Schaefer, M. R. [1 ]
Papageorgiou, K. [1 ]
Becker, J. [1 ]
Mossaheb, N. [1 ]
Harrigan, S. M. [1 ]
McGorry, P. D. [1 ]
Berger, G. E. [1 ]
机构：
[1] Med Univ Vienna, Vienna, Austria
来源：
SCHIZOPHRENIA BULLETIN | 2007年 / 33卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R749 [精神病学];
学科分类号：
100205 ;
摘要：
引用
收藏
页码：418 / 419
页数：2
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