The evolution of photosynthetic capacity and the antioxidant enzymatic system during acclimatization of micropropagated Calathea plants

被引:84
|
作者
Van Huylenbroeck, JM
Piqueras, A
Debergh, PC
机构
[1] Minist Small Enterprises Traders & Agr, CLO Gent, Dept Genet & Plant Breeding, B-9090 Melle, Belgium
[2] CSIC, CEBAS, Dept Nutr & Fisiol Vegetal, Murcia 30080, Spain
[3] Univ Ghent, Fac Agr & Appl Biol Sci, Dept Plant Prod, B-9000 Ghent, Belgium
关键词
acclimatization ex vitro; antioxidant enzymes; photosynthesis; Calathea; micropropagation;
D O I
10.1016/S0168-9452(00)00201-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effects of an increased PPFD on photosynthesis, the functioning of the photosynthetic apparatus and the response of the antioxidant enzymatic system were studied during the ex vitro establishment of micropropagated Calathea 'Maui Queen' plantlets. Measured chlorophyll and carotenoids contents in ex vitro formed leaves were almost three times higher compared to the in vitro formed ones. At the end of the acclimatization, an inverse relation between PPFD and the chlorophyll (a + b)/carotenoids ratio was observed. During the first days after transplantation Calathea plants are not photosynthetically active, as is illustrated by the photosynthetic light response curves. With the appearance of new leaves, higher photosynthetic capacities were observed and light saturation point increased (days 17 and 25). Also the maximal photosynthetic efficiency enlarged as shown by the increased initial slope of the curves. F-v/F-m decreased directly after transplantation of the micropropagated plantlets, afterwards a recovery was observed, but highest F-v/F-m values were observed in low light (LL) plants. The photochemical quenching coefficient increased gradually during the first two weeks of the acclimatization. In high light (HL) plants, q(P) decreased directly after transfer. while this was not observed in LL and medium light (ML). During the acclimatization period to increasing light intensities significant changes in the activity of the antioxidant enzymatic system were observed. A decrease in superoxide dismutase (SOD) activity was measured during the first half of the acclimatization period followed by a recovery in ML and HL plants by day 35. Dehydroascorbate reductase (DHAR) activity decreased during acclimatization. At the end of the experimental period the lowest levels were measured in ML plants. Catalase (CAT) activity increased significantly during the first two weeks after transfer, a clear inverse relationship to PPFD was detected. The relation between the adquisition of full photosynthetic capacity and the activation of the enzymatic antioxidant system in the leaves of calathea plants during ex vitro acclimatization is discussed. (C) 2000 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:59 / 66
页数:8
相关论文
共 50 条
  • [31] Effect of rooting conditions on survival and growth during acclimatization of micropropagated chestnut plants (Castanea sativa x C-crenata)
    Gonçalves, JC
    Diogo, G
    Coelho, MT
    Amâncio, S
    SECOND INTERNATIONAL SYMPOSIUM ON CHESTNUT, 1999, (494): : 235 - 241
  • [32] Polyphosphate fertilizer impacts the enzymatic and non-enzymatic antioxidant capacity of wheat plants grown under salinity
    Loudari, Aicha
    Latique, Salma
    Mayane, Asmae
    Colinet, Gilles
    Oukarroum, Abdallah
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [33] Polyphosphate fertilizer impacts the enzymatic and non-enzymatic antioxidant capacity of wheat plants grown under salinity
    Aicha Loudari
    Salma Latique
    Asmae Mayane
    Gilles Colinet
    Abdallah Oukarroum
    Scientific Reports, 13
  • [34] Regulation of photosynthetic performance and antioxidant capacity by 60Co γ-irradiation in Zizania latifolia plants
    Fan, Jing
    Shi, Min
    Huang, Jian-Zhong
    Xu, Jie
    Wang, Zhi-Dan
    Guo, De-Ping
    JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2014, 129 : 33 - 42
  • [35] Photosynthetic pigments, morphology and leaf gas exchange during ex vitro acclimatization of micropropagated CAM Doritaenopsis plantlets under relative humidity and air temperature
    Jeon, MW
    Ali, MB
    Hahn, EJ
    Paek, KY
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2006, 55 (1-2) : 183 - 194
  • [36] Chromium-Induced Reactive Oxygen Species Accumulation by Altering the Enzymatic Antioxidant System and Associated Cytotoxic, Genotoxic, Ultrastructural, and Photosynthetic Changes in Plants
    Wakeel, Abdul
    Xu, Ming
    Gan, Yinbo
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (03)
  • [37] IMPACT OF THE BIOLOGICAL PREPARATION EXTRAKON ON PHOTOSYNTHETIC APPARATUS, ENZYMATIC ACTIVITY OF ANTIOXIDANT ENZYMES AND PERFORMANCE OF SPRING WHEAT PLANTS IN THE HOST-PATHOGEN SYSTEM
    Guliayeva, G. B.
    Tokovenko, I. P.
    Pasichnyk, L. A.
    Patyka, M. V.
    AGRICULTURAL SCIENCE AND PRACTICE, 2016, 3 (02): : 32 - 41
  • [38] The role of cytokinins on the antioxidant capacity and phenolic acid content during tissue culture and acclimatization of Merwilla plumbea
    Aremu, A. O.
    Gruz, J.
    Subrtova, M.
    Szuecova, L.
    Dolezal, K.
    Bairu, M. W.
    Finnie, J. F.
    Van Staden, J.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2013, 86 : 172 - 172
  • [39] Evolution of antioxidant capacity during storage of selected fruits and vegetables
    Kevers, Claire
    Falkowski, Michael
    Tabart, Jessica
    Defraigne, Jean-Olivier
    Dommes, Jacques
    Pincemail, Joel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (21) : 8596 - 8603
  • [40] Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation
    Zou, Bo
    Wu, Jijun
    Yu, Yuanshan
    Xiao, Gengsheng
    Xu, Yujuan
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (03) : 563 - 571