Symposium on Texture and Fermented Milk Products

被引:0
|
作者
不详
机构
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:76 / 78
页数:3
相关论文
共 50 条
  • [21] Survival of Listeria monocytogenes in fermented milk products
    Stanczak, B
    Szczawinski, J
    Peconek, J
    MEDYCYNA WETERYNARYJNA, 1997, 53 (10) : 592 - 595
  • [22] Rheological properties of stirred fermented milk products
    Dejmek, P
    Cuvelier, G
    TEXTURE OF FERMENTED MILK PRODUCTS AND DAIRY DESSERTS, 1998, (9802): : 132 - 138
  • [23] NUTRITIONAL ASPECTS OF FERMENTED MILK-PRODUCTS
    GURR, MI
    FEMS MICROBIOLOGY LETTERS, 1987, 46 (03) : 337 - 342
  • [24] FERMENTED MILK-PRODUCTS AS FOOD INGREDIENTS
    SALSBURY, N
    DAIRY INDUSTRIES INTERNATIONAL, 1988, 53 (04) : 40 - &
  • [25] Technological factors of the quality of fermented milk products
    Anifantakis, EM
    Kandarakis, JG
    BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS, 1998, (90): : 115 - 127
  • [26] Vegetable ingredients in functional fermented milk products
    Kryuchkova, V. V.
    Gorlov, I. F.
    Belik, S. N.
    Kamlatsky, A. S.
    III INTERNATIONAL SCIENTIFIC CONFERENCE: AGRITECH-III-2020: AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES, PTS 1-8, 2020, 548
  • [27] Hypocholesteremic effect of fermented milk products in rabbits
    Phatak, VS
    Baig, MI
    Lembhe, AF
    Devangare, AA
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (06): : 645 - 647
  • [28] EGYPTIAN FRESH FERMENTED MILK-PRODUCTS
    ABOUDONIA, SA
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1984, 19 (01): : 7 - 18
  • [29] Innovations in Indian fermented milk products - A review
    Sarkar, S.
    FOOD BIOTECHNOLOGY, 2008, 22 (1-2) : 78 - 97
  • [30] GAS CHROMATOGRAPHY OF VOLATILES OF FERMENTED MILK PRODUCTS
    BAVISOTTO, VS
    ROCK, LA
    LESNIEWSKI, RS
    JOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 849 - 849