FROM ORGANIC TO POST-ORGANIC MOVEMENT? MOVEMENT AND CONSUMER CULTURE IN THE EVOLUTION OF ORGANIC AGRICULTURE IN ITALY

被引:0
|
作者
Spillare, Stefano [1 ]
机构
[1] Univ Bolonia, Dept Sociol & Derecho Comercial, Bolonia, Italy
关键词
Social movements; Slow Food; conventionalization; alternative food networks; solidarity economy; FOOD; CONVENTIONALIZATION;
D O I
10.20932/barataria.v0i28.571
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
This essay aims to investigate the development of the organic agriculture movement and the evolution over time of its movement and consumer culture. The analysis is especially focused on the most recent evolution of the sector in the Italian context, which is characterized by a consumerist inflection and an institutionalization of the sector that, in parallel with its growth, leads to talk of a possible "conventionalization" of organic agriculture. The discussion, therefore, takes up the hypothesis of a "post-organic movement", which is considered as a reaction to the above-mentioned processes and especially characterized also as a consumerist movement, identifiable in Italy in those alternative food networks characterized by the so-called solidarity economy. The post-organic hypothesis is therefore mainly presented as an analytical perspective that allows to shed light on some fundamental aspects of the recent evolution of the organic movement, as well as on the organic sector in general.
引用
收藏
页码:54 / 66
页数:13
相关论文
共 50 条
  • [21] Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement
    Seymour, Mona
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [22] Organic agriculture in Italy: challenges and perspectives
    Gamboni M.
    Moscatelli S.
    Organic Agriculture, 2015, 5 (3) : 165 - 177
  • [23] From grassroots movement to state-coordinated market strategy: the transformation of organic agriculture in China
    Thiers, P
    ENVIRONMENT AND PLANNING C-GOVERNMENT AND POLICY, 2002, 20 (03): : 357 - 373
  • [24] Spatial discharge and movement of organic ions
    Lorenz, R
    Posen, I
    ZEITSCHRIFT FUR ANORGANISCHE UND ALLGEMEINE CHEMIE, 1916, 94 (03): : 265 - 287
  • [25] Psychogenic and organic movement disorders in children
    Ahmed, M. A. S.
    Martinez, Adelaida
    Yee, Ayeaye
    Cahill, Denise
    Besag, Frank M. C.
    DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY, 2008, 50 (04): : 300 - 304
  • [26] Movement of organic materials in plants - A correction
    Steward, FC
    Priestley, JH
    PLANT PHYSIOLOGY, 1933, 8 (03) : 482 - 483
  • [27] IFOAM - the International Organic grassroots Movement
    Geier, B
    VILLAGES IN THE FUTURE: CROPS, JOBS AND LIVELIHOOD, 2001, : 123 - 124
  • [28] ORGANIC 3.0—the vision of the global organic movement and the need for scientific support
    Arbenz M.
    Gould D.
    Stopes C.
    Organic Agriculture, 2017, 7 (3) : 199 - 207
  • [29] Organic agriculture values and practices in Portugal and Italy
    Dinis, Isabel
    Ortolani, Livia
    Bocci, Riccardo
    Brites, Claudia
    AGRICULTURAL SYSTEMS, 2015, 136 : 39 - 45
  • [30] Advisors and inspectors for the development of organic agriculture in Italy
    Milardo, Roberta
    Bertazzoli, Aldo
    ECONOMIA AGRO-ALIMENTARE, 2024, 26 (01) : 137 - 158