History and traditional cultivation of Lathyrus sativus L. and Lathyrus cicera L. in the Iberian peninsula

被引：25

作者：

Peña-Chocarro, L

Peña, LZ

机构：

[1] Univ Autonoma Madrid, Dept Biol, Lab Arqueozool, E-28049 Madrid, Spain

[2] UPV, EHUF, Fac Filol GEog & Hist, Dept GEog Prehist Arqueol, E-01006 Vitoria, Spain

来源：

VEGETATION HISTORY AND ARCHAEOBOTANY | 1999年 / 8卷 / 1-2期

关键词：

Lathyrus sativus; Lathyrus cicera; ethnobotany; cultivation history; Spain;

D O I：

10.1007/BF02042842

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Recent ethnographic research carried out in Spain has allowed the cultivation of Lathyrus sativus L. and L. cicera L. to be documented. Both species already appear in the Spanish archaeological record. Grown under traditional farming systems, L. sativus L. and L. cicera L. are still used for human consumption (only L. sativus L.) and both are used for fodder. Data on cultivation history, farming practices, crop processing sequence and uses are here presented, which will enable a better understanding of their possible roles in prehistoric times.

引用

页码：49 / 52

页数：4

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