The role of traditional foods for infants and young children in the Peruvian Amazon

被引:0
|
作者
Roche, Marion Leslie [1 ,2 ]
Creed-Kanashiro, Hilary M. [3 ]
Tuesta, Irma [4 ]
Kuhnlein, Harriet V. [1 ,2 ]
机构
[1] McGill Univ, Sch Dietet & Human Nutr, Ste Anne De Bellevue, PQ, Canada
[2] McGill Univ, Ctr Indigenous Peoples Nutr & Environm CINE, Ste Anne De Bellevue, PQ, Canada
[3] IIN, Lima, Peru
[4] Org Desarrollo Comunidades Fronterizas El Cenepa, El Cenepa, Peru
来源
FASEB JOURNAL | 2008年 / 22卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:1
相关论文
共 50 条
  • [21] Analysis of the labelling of a sample of commercial foods for infants and young children in 13 countries
    Gemma Bridge
    Marta Lomazzi
    Cornelia Melinda Adi Santoso
    Raman Bedi
    Journal of Public Health Policy, 2021, 42 : 390 - 401
  • [22] Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania
    Bukenya, Richard
    Laborde, Juan E. Andrade
    Mamiro, Peter
    Mugabi, Robert
    Kinabo, Joyce
    SCIENTIFIC AFRICAN, 2023, 19
  • [23] ROLE OF CONTACT LENSES IN APHAKIA IN INFANTS AND YOUNG CHILDREN
    RUBEN, M
    PROCEEDINGS OF THE ROYAL SOCIETY OF MEDICINE-LONDON, 1969, 62 (07): : 696 - &
  • [24] THE IMPACT OF THE AMAZON HOPE MEDICAL PROGRAM ON THE PREVALENCE OF ANAEMIA IN CHILDREN FROM THE PERUVIAN AMAZON
    Ramirez, Ronald
    Linarez, Oscar M.
    Wingfield, Tom
    AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 2015, 93 (04): : 130 - 130
  • [25] A study of commercially available complementary foods for infants and young children under 36 months
    Matias, Filipa
    Santos, M.
    Vaz, R.
    Castanheira, I.
    Rito, A.
    Loureiro, I.
    Assunca, R.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2021, 31
  • [26] Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
    Silva, Mafalda Alexandra
    Albuquerque, Tania Goncalves
    Oliveira, M. Beatriz P. P.
    Costa, Helena S.
    FOOD CHEMISTRY, 2018, 267 : 83 - 90
  • [27] Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
    Ojuri, Oluwaseun T.
    Ezekiel, Chibundu N.
    Sulyok, Michael
    Ezeokoli, Obinna T.
    Oyedele, Oluwawapelumi A.
    Ayeni, Kolawole, I
    Eskola, Mari K.
    Sarkanj, Bojan
    Hajslova, Jana
    Adeleke, Rasheed A.
    Nwangburuka, Cyril C.
    Elliott, Christopher T.
    Krska, Rudolf
    FOOD AND CHEMICAL TOXICOLOGY, 2018, 121 : 37 - 50
  • [29] Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children
    Liu, Lingling
    Li, Bingning
    Yang, Daoyuan
    Ouyang, Jie
    Sui, Haixia
    Wu, Yanwen
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (09): : 1441 - 1455