Carotenoids-Antioxidant Properties

被引:187
|
作者
Young, Andrew J. [1 ]
Lowe, Gordon L. [2 ]
机构
[1] Liverpool John Moores Univ, Sch Nat Sci & Psychol, Byrom St, Liverpool L3 3AF, Merseyside, England
[2] Liverpool John Moores Univ, Sch Pharm & Biomol Sci, Byrom St, Liverpool L3 3AF, Merseyside, England
来源
ANTIOXIDANTS | 2018年 / 7卷 / 02期
关键词
BETA-CAROTENE; CIGARETTE-SMOKE; CANCER; DEGRADATION; LYCOPENE; RISK;
D O I
10.3390/antiox7020028
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:4
相关论文
共 50 条
  • [41] Are health attributes of carotenoids related to their antioxidant functions?
    Erdman, J. W., Jr.
    FREE RADICAL RESEARCH, 2008, 42 : S30 - S30
  • [42] LIPID HYDROPEROXIDE ASSAY FOR ANTIOXIDANT ACTIVITY OF CAROTENOIDS
    TERAO, J
    NAGAO, A
    PARK, DK
    LIM, BP
    METHODS IN ENZYMOLOGY, 1992, 213 : 454 - 460
  • [43] Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
    Abbeddou, Souheila
    Petrakis, Christos
    Perez-Galvez, Antonio
    Kefalas, Panagiotis
    Hornero-Mendez, Damaso
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2013, 90 (11) : 1697 - 1703
  • [44] The effect of PK gene overexpression on content and antioxidant properties of carotenoids in marine microalga Dunaliella parva
    Liang, Xiuli
    Huang, Limei
    Ling, Mengxiang
    Li, Lihua
    Ruan, Lingru
    Shang, Changhua
    GENE, 2024, 898
  • [45] Comparison of Antioxidant Activities of Carotenoids Measured by Photochemiluminescence
    Bauerfeind, J.
    Hesse, J.
    Killenberg, M.
    Boehm, V.
    ANNALS OF NUTRITION AND METABOLISM, 2012, 60 (02) : 132 - 132
  • [46] Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
    Sogi, Dalbir Singh
    Siddiq, Muhammad
    Dolan, Kirk D.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 62 (01) : 564 - 568
  • [47] THE BIOLOGICAL PROPERTIES OF CAROTENOIDS
    KRINSKY, NI
    PURE AND APPLIED CHEMISTRY, 1994, 66 (05) : 1003 - 1010
  • [48] CAROTENOIDS PROPERTIES AND APPLICATIONS
    EMODI, A
    FOOD TECHNOLOGY, 1978, 32 (05) : 38 - &
  • [49] Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
    Tan, Chen
    Xue, Jin
    Abbas, Shabbar
    Feng, Biao
    Zhang, Xiaoming
    Xia, Shuqin
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (28) : 6726 - 6735
  • [50] Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
    Sarmet Moreira, Lara de Azevedo
    Jaeger de Carvalho, Lucia Maria
    Souza Neves Cardoso, Flavio da Silva e
    Dellamora Ortiz, Gisela Maria
    Bartolomeu Abadio Finco, Fernanda Dias
    Viana de Carvalho, Jose Luiz
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 302 - 306