共 50 条
- [47] THE BIOLOGICAL PROPERTIES OF CAROTENOIDS PURE AND APPLIED CHEMISTRY, 1994, 66 (05) : 1003 - 1010
- [50] Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 302 - 306