Crystallization of palm oil products

被引：0
|
作者：
Chong, CL [1 ]
机构：
[1] Malaysian Palm Oil Board, Prod Dev & Advisory Serv Div, Kuala Lumpur 50720, Malaysia
来源：
CRYSTALLIZATION AND SOLIDIFICATION PROPERTIES OF LIPIDS | 2001年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：110 / 119
页数：10
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