Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

被引：3
|
作者：
Staudacher, H. M. [1 ,2 ]
Lomer, M. C. E. [1 ,2 ,3 ]
Anderson, J. L. [1 ]
Irving, P. M. [3 ]
Whelan, K. [1 ]
机构：
[1] Kings Coll London, Diabet & Nutr Sci Div, London SE1 9EH, England
[2] Guys & St Thomas NHS Fdn Trust, Dept Nutr & Dietet, London SE1 7EH, England
[3] Guys & St Thomas NHS Fdn Trust, Dept Gastroenterol, London SE1 7EH, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2011年 / 70卷 / OCE5期
关键词：
D O I：
10.1017/S0029665111003788
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E293 / E293
页数：1
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