共 50 条
- [34] The determination of frying oil quality using Fourier transform infrared attenuated total reflectance LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01): : 23 - 28
- [36] Study of prepolymer stability using attenuated total reflectance Fourier transform infrared spectroscopy ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
- [39] Probing hyperbolic polaritons using infrared attenuated total reflectance micro-spectroscopy MRS Communications, 2018, 8 : 1418 - 1425