RELATIONSHIP BETWEEN FOODS RICH IN CHOLESTEROL AND SATURATED FATTY ACIDS WITH CARDIOVASCULAR DISEASE. A BRIEF REVIEW

被引：0
|
作者：
Gomez Frias, J. R. [1 ]
Rivas Garcia, F. [2 ]
Gonzalez Castro, M. I. [1 ]
机构：
[1] Univ Autonoma Chihuahua, Fac Enfermeria & Nutriol, Campus 2, Chihuahua 31125, Chih, Mexico
[2] Ayuntamiento Guadix, Unidad Municipal Salud & Consumo, Granada, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Cardiovascular disease; dietary cholesterol; saturated fat; milk and derivatives; eggs; red meat;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P071
引用
收藏
页码：109 / 109
页数：1
相关论文
共 50 条
  • [21] Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review
    Perna, Monica
    Hewlings, Susan
    NUTRIENTS, 2023, 15 (01)
  • [22] RELATIONSHIP BETWEEN FATTY-ACIDS OF ADIPOSE-TISSUE AND PLASMA CHOLESTEROL
    BUCALOSSI, A
    BELLINI, F
    GERONTOLOGIA CLINICA, 1975, 17 (04): : 204 - 209
  • [23] Relationship Between Polyunsaturated Fatty Acids and Animal Production: A Review
    Tang, Shiyun
    Guo, Shijin
    Wang, Jianjun
    Wang, Yumao
    Fu, Shijun
    Shen, Zhiqiang
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2019, 25 (05) : 731 - 740
  • [24] The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Dragan Milićević
    Danijela Vranić
    Zoran Mašić
    Nenad Parunović
    Dejana Trbović
    Jelena Nedeljković-Trailović
    Zoran Petrović
    Lipids in Health and Disease, 13
  • [25] The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
    Milicevic, Dragan
    Vranic, Danijela
    Masic, Zoran
    Parunovic, Nenad
    Trbovic, Dejana
    Nedeljkovic-Trailovic, Jelena
    Petrovic, Zoran
    LIPIDS IN HEALTH AND DISEASE, 2014, 13
  • [26] Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease
    Flock, Michael R.
    Kris-Etherton, Penny M.
    CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2013, 16 (02): : 133 - 140
  • [27] THE RELATIONSHIP BETWEEN PROTEINURIA AND CARDIOVASCULAR DISEASE: A SYSTEMATIC REVIEW
    Perkovic, V.
    Ninomiya, T.
    Verdon, C.
    Barzi, F.
    Cass, A.
    Craig, J.
    Jardine, M.
    Gallagher, M.
    Chalmers, J.
    Huxley, Rachel
    HYPERTENSION, 2009, 53 (06) : 1116 - 1116
  • [28] Macro- and micronutrients in metabolic (dysfunction) associated fatty liver disease: association between advanced fibrosis and high dietary intake of cholesterol/saturated fatty acids
    Guveli, Hakan
    Kenger, Emre Batuhan
    Ozlu, Tugce
    Kaya, Eda
    Yilmaz, Yusuf
    EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 2021, 33 (1S) : E390 - E394
  • [29] Relationship between maternal diet, plasma lipids and human milk cholesterol and fatty acids
    Woo, Jessica Graus
    Summer, Suzanne S.
    Morrow, Ardythe L.
    Heubi, James E.
    FASEB JOURNAL, 2012, 26
  • [30] A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids
    Siguel, E
    LIPIDS, 1996, 31 : S51 - S56
12345