RELATIONSHIP BETWEEN FOODS RICH IN CHOLESTEROL AND SATURATED FATTY ACIDS WITH CARDIOVASCULAR DISEASE. A BRIEF REVIEW

被引：0
|
作者：
Gomez Frias, J. R. [1 ]
Rivas Garcia, F. [2 ]
Gonzalez Castro, M. I. [1 ]
机构：
[1] Univ Autonoma Chihuahua, Fac Enfermeria & Nutriol, Campus 2, Chihuahua 31125, Chih, Mexico
[2] Ayuntamiento Guadix, Unidad Municipal Salud & Consumo, Granada, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Cardiovascular disease; dietary cholesterol; saturated fat; milk and derivatives; eggs; red meat;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P071
引用
收藏
页码：109 / 109
页数：1
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