Inheritance of high palmitic acid content in the sunflower mutant CAS-12 and its relationship with high oleic content

被引:8
|
作者
Pérez-Vich, B
Garcés, R
Fernández-Martínez, JM
机构
[1] CSIC, Inst Agr Sostenible, E-14080 Cordoba, Spain
[2] CSIC, Inst Agr Sostenible, E-14080 Cordoba, Spain
[3] CSIC, Inst Grasa, E-14080 Cordoba, Spain
关键词
Helianthus annuus L; sunflower mutant; high palmitic; high oleic; oil quality;
D O I
10.1046/j.1439-0523.2002.00655.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
CAS-12 is a sunflower mutant with increased levels of palmitic (C16 : 0 = 30%) and oleic (C18 : 1 = 55%) acids in its seed oil, hence it has a :deduced linoleic acid content (C18 : 2 < 5%). This study was conducted to determine the inheritance of high C16 : 0 content and its relationship with high C18 : 1 content in CAS-12. Reciprocal crosses involving CAS-12, CAS-5 (high C16 : 0 content), HAOL-9 (high C18 : 1 content) and HA-89 (standard fatty acid profile) were made. The F-1, F-2 and BC1F1 generations were obtained. The genetic control of the high C16 : 0 trait in CAS-12 was partially recessive and gametophytic. In all cases, this character segregated in the ratio 19 : 38 : 7 (low : intermediate : high C16 : 0 content) in the F2 generation. These results, together with the lack of segregation for C16 : 0 content in crosses between CAS-12 and CAS-5, indicated that the genetic control of the high C16: 0 trait in CAS-12 was similar to that in CAS-5 in being controlled by partially recessive alleles (p1, p2, and p3) at three loci. Crosses between HA-89 and CAS-12, and HAOL-9 and CAS-5 (segregating for C16 : 0 and C18 : 1) demonstrated that the high C16 : 0 and the high C18 : I traits were independently inherited. However, C18 : I segregation in these crosses exhibited reversal of dominance. Apparently, the low C18 : 1 parental lines carried modifier genes causing the devation.
引用
收藏
页码:49 / 56
页数:8
相关论文
共 50 条
  • [31] New formulations of sunflower based bio-lubricants with high oleic acid content - VOSOLUB project
    Leao, J. D.
    Bouillon, V.
    Muntada, L.
    Johnson, C.
    Wilson, Paul
    Vergnes, O.
    Dano, C.
    Igartua, A.
    Mendoza, G.
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2016, 23 (05)
  • [32] GENETIC-ANALYSIS OF THE HIGH OLEIC-ACID CONTENT IN CULTIVATED SUNFLOWER (HELIANTHUS-ANNUUS L)
    FERNANDEZMARTINEZ, J
    JIMENEZ, A
    DOMINGUEZ, J
    GARCIA, JM
    GARCES, R
    MANCHA, M
    EUPHYTICA, 1989, 41 (1-2) : 39 - 51
  • [33] Characterisation of high 1,3-distearoyl-2-oleoyl-sn-glycerol content stearins produced by acidolysis of high oleic sunflower oil with stearic and palmitic acids
    Ray, Joydeep
    Smith, Kevin W.
    Bhaggan, Krishnadath
    Nagy, Zoltan K.
    Stapley, Andrew G. F.
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2014, 116 (05) : 532 - 547
  • [34] THE POLYMORPHISM OF LOW ERUCIC RAPESEED OIL WITH HIGH CONTENT OF PALMITIC ACID
    HERNQVIST, L
    LEISSNER, O
    PETERSSON, B
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (05): : 190 - 193
  • [35] COMPARATIVE TRANSCRIPTOMIC ANALYSES OF HIGH AND LOW OLEIC ACID CONTENT SUNFLOWER (HELIANTHUS ANNUUS L.) SEED DEVELOPMENT
    Zhou, Fei
    Liu, Yan
    Wang, Wenjun
    Wu, Liren
    Yuan, Hongmei
    Liu, Xuemei
    Ma, Jun
    Wang, Jing
    Yao, Yubo
    Zhang, Liguo
    Huang, Xutang
    PAKISTAN JOURNAL OF BOTANY, 2022, 54 (06) : 2131 - 2141
  • [36] Mapping of major and modifying genes for high oleic acid content in safflower
    Hamdan, Yamen A. S.
    Garcia-Moreno, Maria J.
    Fernandez-Martinez, Jose M.
    Velasco, Leonardo
    Perez-Vich, Begona
    MOLECULAR BREEDING, 2012, 30 (03) : 1279 - 1293
  • [37] Mapping of major and modifying genes for high oleic acid content in safflower
    Yamen A. S. Hamdan
    María J. García-Moreno
    José M. Fernández-Martínez
    Leonardo Velasco
    Begoña Pérez-Vich
    Molecular Breeding, 2012, 30 : 1279 - 1293
  • [38] Polyphenolic content and sensory properties of normal and high oleic acid peanuts
    Talcott, ST
    Passeretti, S
    Duncan, CE
    Gorbet, DW
    FOOD CHEMISTRY, 2005, 90 (03) : 379 - 388
  • [39] Production of microbial oil with high oleic acid content by Trichosporon capitatum
    Wu, Hong
    Li, Yuanyuan
    Chen, Lei
    Zong, Minhua
    APPLIED ENERGY, 2011, 88 (01) : 138 - 142
  • [40] Understanding variation in oleic acid content of high-oleic virginia-type peanut
    Andres, R. J.
    Dunne, J. C.
    THEORETICAL AND APPLIED GENETICS, 2022, 135 (10) : 3433 - 3442