The Effects of Modified Atmosphere Packaging on Quality of Loquat Fruits

被引：4

作者：

Candir, E. ^{[1
]}

Polat, A. A. ^{[1
]}

Ozdemir, A. E. ^{[1
]}

Caliskan, O. ^{[1
]}

Temizyurek, F. ^{[1
]}

机构：

[1] Mustafa Kemal Univ, Fac Agr, Dept Hort, Antakya, Hatay, Turkey

来源：

III INTERNATIONAL SYMPOSIUM ON LOQUAT | 2011年 / 887卷

关键词：

PVC film; 'Gold Nugget'; 'Sayda'; loquat; storage life; ERIOBOTRYA-JAPONICA;

D O I：

10.17660/ActaHortic.2011.887.62

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Loquat fruits cultivars 'Gold Nugget' and 'Sayda' were over-wrapped with 12.5 mu-, 14 mu-, or 16 mu-thick PVC films and kept at 0 degrees C for 60 days. Percent weight loss, skin color (L*, hue angle), firmness (N), total soluble solids (%TSS), titratable acidity (%TA), physiological and fungal disorders were determined immediately after harvest and at 15-day intervals. Over-wrapping with 12.5 mu-thick PVC film resulted in higher weight loss in both cultivars. Incidence of skin browning was higher in fruits over-wrapped with 16 mu-thick PVC films. Skin browning and decay and off-flavor limited storage life. Storage life of 'Gold Nugget' and 'Sayda' loquat fruits over-wrapped with PVC films could be stored for 30 days at 0 degrees C.

引用

页码：363 / 367

页数：5

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