Identification of psychosocial factors related to fruit and vegetable consumption by American Indians

被引：0
|
作者：
Shafer, K
Lohse, B
Nitzke, S
Greene, G
Kritsch, K
机构：
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
[2] Penn State Univ, University Pk, PA 16802 USA
[3] Univ Wisconsin, Madison, WI 53706 USA
[4] Univ Rhode Isl, Kingston, RI 02881 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A173 / A173
页数：1
相关论文
共 50 条
  • [31] A STRUCTURAL EQUATION ANALYSIS OF PSYCHOSOCIAL INFLUENCES ON FRUIT AND VEGETABLE CONSUMPTION IN AFRICAN AMERICANS
    Shaikh, Abdul R.
    Vinokur, Amiram
    Yaroch, Amy
    Williams, Geoffrey
    Resnicow, Ken
    ANNALS OF BEHAVIORAL MEDICINE, 2007, 33 : S186 - S186
  • [32] Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors
    Reinaerts, Evelien
    de Nooijer, Jascha
    Candel, Math
    de Vries, Nanne
    APPETITE, 2007, 48 (02) : 248 - 258
  • [33] Fruit and vegetable consumption in relation to allergy: Disease-related modification of consumption?
    Rosenlund, Helen
    Kull, Inger
    Pershagen, Goran
    Wolk, Alicja
    Wickman, Magnus
    Bergstrom, Anna
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2011, 127 (05) : 1219 - 1225
  • [34] Which plasma antioxidants are most related to fruit and vegetable consumption?
    Block, G
    Norkus, E
    Hudes, M
    Mandel, S
    Helzlsouer, K
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2001, 154 (12) : 1113 - 1118
  • [35] A Comparison of Smokers' and Nonsmokers' Fruit and Vegetable Intake and Relevant Psychosocial Factors
    McClure, Jennifer B.
    Divine, George
    Alexander, Gwen
    Tolsma, Dennis
    Rolnick, Sharon J.
    Stopponi, Melanie
    Richards, Julie
    Johnson, Christine C.
    BEHAVIORAL MEDICINE, 2009, 35 (01) : 14 - 22
  • [36] FACTORS AFFECTING EDUCATED SLOVAK MILLENNIALS IN CONSUMPTION OF FRUIT AND VEGETABLE
    Kozakova, Jana
    Urbanova, Maria
    STUDIES IN BUSINESS AND ECONOMICS, 2021, 16 (02) : 142 - 156
  • [37] School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
    Ang, Ian Yi Han
    Wolf, Randi L.
    Koch, Pamela A.
    Gray, Heewon L.
    Trent, Raynika
    Tipton, Elizabeth
    Contento, Isobel R.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2019, 51 (01) : 68 - 79
  • [38] Factors associated with fruit and vegetable consumption among Burmese refugees
    Myo, Hnin Wai Lwin
    Hosler, Akiko S.
    Schell, Lawrence M.
    Allsopp, Marie A.
    Reid, Kaydian
    PUBLIC HEALTH NUTRITION, 2023, 26 (06) : 1264 - 1270
  • [39] Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians
    Radhika, Ganesan
    Sudha, Vasudevan
    Sathya, Rangaswamy Mohan
    Ganesan, Anbazhagan
    Mohan, Viswanathan
    BRITISH JOURNAL OF NUTRITION, 2008, 99 (02) : 398 - 405
  • [40] Socioeconomic differences in the consumption of vegetables, fruit and fruit juices -: The influence of psychosocial factors
    Lindström, M
    Hanson, BS
    Wirfält, E
    Östergren, PO
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2001, 11 (01): : 51 - 59
12345