Identification of psychosocial factors related to fruit and vegetable consumption by American Indians

被引：0
|
作者：
Shafer, K
Lohse, B
Nitzke, S
Greene, G
Kritsch, K
机构：
[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA
[2] Penn State Univ, University Pk, PA 16802 USA
[3] Univ Wisconsin, Madison, WI 53706 USA
[4] Univ Rhode Isl, Kingston, RI 02881 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A173 / A173
页数：1
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